Comments on: Following the Chocolate in Paris

By: Back in Paris: Adjusting to Life at a French Pace | Parisien Salon

Back in Paris: Adjusting to Life at a French Pace | Parisien Salon — Mon, 22 Feb 2010 08:00:49 +0000

[...] shifts. You’d be surprised how fulfilling a diet composed solely of butter, cheese, Dijon, bread, chocolate and macarons can be. Although I must admit, a steady stream of coffee and wine leave me perpetually dehydrated. [...]

By: The HiP Paris Blog » Blog Archive » Back in Paris: Adjusting to Life at a French Pace

Sun, 14 Feb 2010 22:55:11 +0000

By: haveninparis

haveninparis — Tue, 02 Feb 2010 11:57:26 +0000

Hi Lauren! Thanks so much for your comment. You’re bound to have a wonderful summer in Paris, and we hope you keep checking our blog for tips! The recommended blogs on our blog roll are also great resources. Tory

By: Romantic Paris: Valentine’s Day in the City of Love | Parisien Salon

Romantic Paris: Valentine’s Day in the City of Love | Parisien Salon — Mon, 01 Feb 2010 08:02:04 +0000

[...] historic Left Bank as you stop in to sample some seriously intense chocolate goodies. Check out Tory’s rundown of the tour’s highlights, and let them know that you were sent by HiP for a small [...]

By: Lauren

Lauren — Sun, 31 Jan 2010 18:05:32 +0000

I fell in love with Paris at age 12 while visiting my dad who lived in Belgium and I just recently went back in 2009 while studying abroad in Spain. If I wasn’t home sick for Paris already, you just made me that much more eager to get back there! I am planning to live in Paris for the summer if you have any tips for me, I greatly enjoyed this blog and your writing style!

By: The HiP Paris Blog » Blog Archive » Romantic Paris: Valentine’s Day in the City of Love

Wed, 27 Jan 2010 03:13:15 +0000

By: Rebecca

Rebecca — Fri, 12 Jun 2009 20:47:22 +0000

Tory, you really are a good writer! The tour sounds fantastic..

By: Petulia

Petulia — Mon, 08 Jun 2009 14:35:08 +0000

Glad to see you enjoyed the tour!

By: Genevieve

Genevieve — Thu, 04 Jun 2009 21:46:42 +0000

All I can think about now is how to find real Macarons in NYC…. not an easy feat! Thanks Tory, you really conveyed the deliciousness of your afternoon!!

By: Sarah

Sarah — Thu, 04 Jun 2009 19:32:01 +0000

Decadent! On one of my recent trips to Paris, I happened upon another Meilleur Ouvrier de France Chocolatier in the area, Patrick Roger. Even just the simple chocolate bar I picked up (I think maybe 72%) was memorable.