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doriegreenspancakeall photos coutesy of doriegreenspan.com

If you’re like us, you’ve got a serious sweet tooth. Indulge it this Wednesday, October 28, at 7:30pm by heading to the American Library in Paris to hear acclaimed food writers Dorie Greenspan, David Lebovitz, and Alexander Lobrano discuss their favorite sweet treats and the best places to seek them out in the City of Light. The discussion is part of the Evenings with an Author series, and is free and open to the public.

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Dorie Greenspan is a special correspondant for Bon Appetit magazine and frequent contributor to Parade magazine. She is the author of nine cookbooks, including two co-authored with Pierre Hermé. Her most recent book is Baking, From My Home to Yours.

David Lebovitz received much of his pastry chef training at Alice Waters’s Chez Panisse. He is the author of four dessert cookbooks, as well as The Sweet Life in Paris, a food-based memoir.

Alexander Lobrano has lived in Paris since 1986. Currently the European correspondant for the recently defunct Gourmet magazine, he is the author of Hungry for Paris: The Ultimate Guide to the City’s Best 102 Restaurants.

American Library in Paris 10, rue du Général Camou, 75007. Tel: 01 53 59 12 60

Click for a  List of all Evenings with an Author

Edited by Tory Hoen for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, Provence, or Tuscany? Check out Haven in Paris.

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2 Responses to “Food Writers (David Lebovitz, Dorie Greenspan & Alexander Lobrano) Discuss Dessert Wed Oct 28 – American Library Paris”

  1. haveninparis says:

    Stay tuned until then – we’ll keep highlighting interesting goings-on! Glad you’re enjoying the material. -Sarah

  2. Pamela says:

    Hoping to come across events like this when in Paris Dec. 6- 12!

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