Text by Tory Hoen
Our friend Clotilde Dusoulier (of Chocolate and Zucchini) has helped to edit the English version of Ginette Mathiot’s classic french cookbook, Je Sais Cuisiner. This book is the bible of French cooking and can be found in just about every French kitchen (Fanny Farmer or The Joy of Cooking would be the American equivalents). When I spoke to Clotilde last spring, she was wrapping up the project, and this Tuesday, November 17, at 7pm, she will be at WH Smith to publicize the book—on shelves now in France and the United States. The event will also mark the 6th anniversary of Chocolate and Zucchini, Clotilde’s wildly successful food blog that put her on the map as one of today’s best culinary bloggers.
Wine and nibbles will be served. The event is free and open to the public, but you should RSVP to get a spot on the guest list. To do so, send an email to books@whsmith.fr with “I Know How To Cook Reservation” as the subject. Please supply your contact information and the number of people in your party.
Event: Tuesday, November 17, 7pm at WHSmith, 248 rue de Rivoli, 75001. M° Concorde. Tel: 01 44 77 88 99
Written by Tory Hoen for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, Provence, or Tuscany? Check out Haven in Paris.
