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	<title>Comments on: Parisian Designer Holiday Cakes</title>
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	<description>HiP insider tips and insights on dining, shopping, culture, renting, and living in Paris, France &#38; Italy from Erica Berman &#38; her Haven in Paris - HiP Paris team.</description>
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		<title>By: The HiP Paris Blog &#187; Blog Archive &#187; Christmas in France: How the French Do What They Do.</title>
		<link>http://hipparis.com/2009/12/12/parisian-designer-holiday-cakes/comment-page-1/#comment-516</link>
		<dc:creator>The HiP Paris Blog &#187; Blog Archive &#187; Christmas in France: How the French Do What They Do.</dc:creator>
		<pubDate>Mon, 21 Dec 2009 02:09:53 +0000</pubDate>
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		<description>[...] or as lunch on Christmas day. Oysters and champagne, foie gras and roasted capon, smoked salmon and Buche de Noel… Many figure-conscious Parisians will diet before and after les fêtes simply in order to make [...]</description>
		<content:encoded><![CDATA[<p>[...] or as lunch on Christmas day. Oysters and champagne, foie gras and roasted capon, smoked salmon and Buche de Noel… Many figure-conscious Parisians will diet before and after les fêtes simply in order to make [...]</p>
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