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From Brooklyn to Paris: A Baker’s Tale of Transition and Doughnuts

A Brooklyn doughnut maker's move to Paris

I was working as a pastry chef in Brooklyn when I met my now-husband, Leo. While I didn’t realize we would get married in less than a year, I will confess that I did secretly wish my Frenchman would whisk me away to the land of pastries, cheese, and wine. And whisk me away he did… If you had told me one year ago today that I would be living in Paris now, I would have laughed and shrugged my shoulders. And here I am, writing this from my Parisian apartment in Montmartre.

A Brooklyn doughnut maker's move to Paris

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Posted in Food, Parisian Living | 7 Comments »

A Different Kind of Christmas: First Holidays and New Traditions in France

HiP Paris blog. A different kind of Christmas. No matter where you care, you can always curl up with a cup of coffee and some Christmas cookies to ward off the holiday blues.

“If you put yourself in a position where you have to stretch outside your comfort zone, then you are forced to expand your consciousness.” – Les Brown

It’s not very cold out today. For lack of a better term (and one you’re probably hearing a lot this year), it’s unseasonably warm. There’s no Christmas tree in my apartment. No gifts either. No creatures stirring. Not even a mouse! This isn’t to say that the Christmas spirit is absent in Paris… It’s definitely here. The mayor’s office is fully decked out with amazing trees that are three times my height, covered in ornaments the size of my head. The shops in my neighborhood are lit up and filled with gifts, and there’s even Armée du Salut, or Salvation Army, workers jingling their bells. I’ll soon be traveling to Orléans to spend Christmas with my husband’s family, but until then I’ll continue my week just like any other.

HiP Paris blog. A different kind of Christmas, Fruit crepes are appropriate no matter what the season.

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Posted in Parisian Living | 3 Comments »