Author: Lindsey Tramuta

Lindsey Tramuta is a Paris transplant from Philadelphia who fell in love with a Frenchman and moved to Paris. Cliché, right? Her blog, Lost in Cheeseland, covers some not-so-cliché topics and uncovers some aspects of Paris (or France, for that matter) that you might not already know. Through food, travel, love and obstacles, she experiences life in France.

To celebrate Valentine’s Day four years ago, I dined at Le Grand Colbert, the restaurant made famous by Diane Keaton and her roast chicken in the film Something’s Gotta Give. For me, it will forever be famous for far different reasons. Over clangorous dining room voices and crumb-laden plates, my husband proposed to me. The… …read more

Bonnaf I don’t think anyone would dispute that the French are the masters of leisure and purveyors of refined hedonism. Meals, apéros, discussions, and strolls are all to be conducted tranquillement – without haste and with an utmost respect for life’s little pleasures. With a vast selection of renowned terraces, parks, shops, secret passageways and… …read more

Hake with carrots and zucchini In April, the Paris food scene saw the grand return of creative culinary prowess with the opening of Septime, a modern bistro in a remote corner of the 11th arrondissement that breaks free from the confines of traditional French cooking. Buzz about the high-caliber restaurant was instantaneous and spoke largely… …read more

Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city itself. Kedgeree – typical British dish Perhaps the most noticeable evolution has been in… …read more

Lindsey Tremuta, the author of the entertaining blog Lost in Cheeseland, offers up regular musings on her life as an American expat in France. Here, she shares a couple recipes with us: a zucchini cake with crunchy lemon glaze that held its own during lunch with the French in-laws and a mouth-watering iced lemon buttermilk… …read more