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Turkish Coffee, Pastries and Mezze in Paris at Ibrik Cafe

HiP Paris Blog visits Ibrik CafeAnael Boulay – Skiss Agency

Greatly inspired by her family’s Romanian-Byzantine heritage, Cathy has opened one of the most inviting and unpretentious cafés in Paris. Employing the ancient coffee brewing method of the hovoli, a technique that she learned from her grandmother at an early age, Cathy serves each carefully concocted coffee in an ibrik accompanied by a gold foiled glass. The beans are freshly roasted by heralded Coutume Café and, if you’re in a hurry, they also make a mean espresso using their sleek Synesso machine.

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Where to Find the Best Brunch in Paris: Our Top Picks for Brunching in the City

HiP Paris Blog rounds up the top brunch spots in ParisLa Fontaine de Belleville

As a member of the opening team at Holybelly, I know my way around eggs, pancakes and bacon. At Holybelly we always focused on seasonal, local, and delicious ingredients. It takes a lot of effort and commitment to work this way, but this is what I expect from the restaurants I work in as well as those I go to on my mornings off. We have a saying in the kitchen that if you can survive the brunch line, you can do anything. At Holybelly, we were among champions.

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Living Like a Local: How To Spend Sunday in Paris (Part III)

How to spend Sundays like a local in Paris

Parisians take relaxing very seriously. France is world renowned for its 35-hour workweek, its terrace coffee sipping, August vacations, people watching and sleepy Sundays, bien sûr! Here are some local Parisian tips for making the most of your languid dimanche:

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