May 17, 2010
When I heard that the lovely Lily of Context Travel was organizing a dinner at Hidden Kitchen hosted by David Lebovitz and Meg Zimbeck, I jumped at the occasion. I was lucky enough to attend Hidden Kitchen over a year ago and was itching for the chance to return and experience Braden’s cooking again … The problem? It’s always sold out! This particular dinner was to be a combination gourmet meal and chance to get to know David, Meg, and Context travel in an intimate setting (there are only 16 guests at a time at Hidden Kitchen).
The lucky guests were to hear all about David’s decadent new dessert cookbook and the inevitable trials and tribulations of his life amongst the frenchies. We also got to learn about Meg and her culinary adventures. Meg is a Paris food writer and is currently in the final stages of developing (along with quite an impressive team) a new Paris foodie website, “Paris by Mouth” to be unveiled on June 1…..more on that soon on the HiP Paris Blog! As my friend Claudia from Miami is in town doing decorating wonders for a client, I invited her to join in the fun. It was an evening of fabulous food and conversation galore – one to remember and hopefully repeat. Below Claudia reminisces about this unique Parisian experience. Enjoy! – Erica
Friday night was truly one I will never forget and feel privileged to have been invited to such a soiree magnifique. It felt like we stepped back in time to a salon gathering of some of the great young minds and talents residing and making their marks in Paris.
From the moment we walked into the foyer and were handed champagne, the night was pure magic. As the 16 guests arrived, we mingled and chatted and the air was palpable with what our palettes were about to experience!
If you’re in Paris, I highly suggest you make a reservation at hidden kitchen. Our host and hostess, Braden and Laura are the most charming and talented American couple you could hope to meet on your trip, and the exquisite beauty of everything from the decor of their apartment to every morsel served was sublime!