A new addition to the Paris coffee movement is Honor Café, where the quality of the coffee corresponds with the quality of the service. Mere steps away from the sheen of the rue that can rival that of Manhattan’s Madison Avenue, guests find calm within the cobblestone with Honor Café. …read more
Pay a visit to CREAM, Paris’ newest address for craft-roasted coffee in Belleville. Far from being a spin-off of an American or Australian coffee movement, CREAM is a product of its environment and an embodiment of Paris’ own sense of place and security in its local coffee scene. …read more
Café Le Poutch may be new to the scene at Canal Saint Martin, but it’s already made 13, rue Lucien Sampaix its own. With a good soundtrack, free wifi, and a delicious menu, the café makes an excellent choice for a lunch, an afternoon with a word document, or a coffee date. …read more
Recently, something of a coffee revolution has been slowly but surely taking place in Paris, with serious coffee specialists popping up throughout the capital over the last couple of years. We talked about the inaugural wave of this trend back in 2011, but the scene continues to go from strength to strength with a new… …read more
The famous Café Procope, Paris’ first café, was serving this new, caffeinated beverage to the likes of Voltaire – rumored to have consumed 40 cups of coffee a day – among a star-studded cast of other enlightened historical figures, including Benjamin Franklin, Rousseau, Diderot, and Robespierre. …read more
As I parked my Velib on a rare sunny afternoon in Paris, just steps from the Canal St Martin, I could already tell I was in for a treat. I made my way up charming rue de la Grange aux Belles to the narrow storefront of Ten Belles, snuggled next to a lush, overgrown plant… …read more
Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city itself. Kedgeree – typical British dish Perhaps the most noticeable evolution has been in… …read more
Erica Berman is a serious coffee drinker. No joke. Long frustrated by Paris’ less-than-stellar coffee scene, she is overjoyed to see that some serious brewsters are finally taking hold of Paris. Be sure to check in next week for our review of Frog Fight, the buzz-worthy (and caffeinated!) competition where Paris’ best baristas battle it… …read more