Feed on
Posts
Comments

Posts in 'Erica's Escapades'

Subscribe to this category
www.guardian.co.ukguardian.co.uk
Text by Erica Berman

Traveling has never been less easy. Fortunately, untold numbers of intrepid travelers continue to trot the globe appreciating that the joy of the journey trounces the irritation of a few hours almost every time.

I was lucky this weekend flying from Boston to Paris, and I got through security quickly and hassle- free. Before taking off (since I had arrived early anticipating long lines), I jotted down a few of my tried-and-true travel tips with the hopes of making your next air travel experience as pleasant as possible.

1. If you are traveling internationally, pack only one checked suitcase per traveler. Extra luggage is still allowed, but each additional bag comes with a price.  (Note: Some American airlines charge for each checked bag when you are flying within the US).

2. Weigh your bag at home. Make sure it falls within your airline’s designated weight limit, unless you are prepared to pay a supplement (often upwards of $50 per bag, depending on your airline).

luggage-www.maximumpc.comwww.maximumpc.com

Continue Reading »

hautdupaniermain
Text and photos Erica Berman

Fall is here, and with that the harvest. There is no good reason that Paris dwellers need forego the delights of eating the bountiful produce found within easy reach of the city of lights.  Wanting to remain local and support the neighboring economy and help reduce the negative impact on our planet of carting in food from faraway lands, I set off to find fresh produce locally grown and home delivered. A friend of mine introduced me to Le Haut du Panier and I decided to find out what it was all about. Continue Reading »

FiFi

Photo Alain Ollier – rue de Bretagne, Paris 3eme
Text Erica Berman

The dog days of summer 2009 may well be over in Paris, but our furry French friends are here to stay. The French love their doggies, and remain one of the countries with the highest per capita dog population in the world. A recent jaunt around the city unearthed Continue Reading »

 

SeineAugust

 

Text & all photos Erica Berman

Did I mention I love August in Paris? I do! It’s the best. Everything winds down and the city breathes. Here are a few images of the city of lights relaxing and enjoying. I’m taking it while it lasts; the rentrée is right around the corner and I will soon be off to enjoy fall in New England!

 

 

CanalStMartin

Sunday on the Canal St.Martin – pedestrian and so pretty

Caramella

Text & photo Erica Berman

I’ve been back from Italy 8 days now. I am settling nicely into my Parisian rhythm, but I still heed the call for gelato. As I thought luck would have it, there is an Italian-owned gelato shop, Caramella, right around the corner from me on the rue des Martyrs. Continue Reading »

mtautogrill1

Text & Photos Erica Berman

Today I learned an interesting coffee tidbit from a couple of Italian friends and coffee connoisseurs; the best coffee in Italy, can often be found in the rest stops on the highway  (Autogrill). In fact, some Autogrill/rest stop restaurants apparently even make it into Italian Guide Books! Continue Reading »

trenitaliafront1

Text & Photos Erica Berman

To get around the Ligurian Riviera without a car (Camoli, Cinque Terre, Santa Margherita, Finale Ligure, Varigotti, La Spezia, Portofino – you need to take a boat or bus from Santa Margherita) from Genoa on public transportation one may take the increasingly infamous Trenitalia. Continue Reading »

camoglieview2

Camogli

Text and Photos Erica Berman

July in Genoa and things are heating up. It is time to find ways to get out of the heat. Temperatures in the sun often surpass 90°F, even with low humidity, it is HOT.

One the best places to be is on my 100m² terrace, enjoying my panoramic view of the city and port. Continue Reading »

picture-63

Focaccia from le Coq Noir
Photos and text Erica Berman

Focaccia in Genoa is a mouthwatering mix of chewy, salty and olive oily. At its best it is crunchy on the edges and soft and warm in the middle. The Genovese wholeheartedly consume Focaccia all day long, but they especially devour it at breakfast.  Initially I was skeptical at this seemingly odd combination of sweet and salty, but I was quickly converted.  There is something magical about the combination of focaccia and cappuccino.  I should know, I have nicely accustomed myself to the mix – every morning.

Continue Reading »

genova-underwear1
Photo and text Erica Berman
Have you ever noticed that  when the Italians hang their laundry out to dry, they hang it all out? Now, don’t get me wrong, I don’t think I am particularly prudish (al contrario), but I have to admit I am intrigued. I am not sure I how keen I am to have my neighbors, not to mention the neighborhood, sharing intimate knowledge of my bras and underwear.
When asked, my Italian friends see nothing strange about the hanging or the viewing. Hmmm, it is me?

Fabulous vacation rentals in Paris, Provence and Tuscany: haveninparis.com

Related Posts with Thumbnails

Older Posts »

Bad Behavior has blocked 735 access attempts in the last 7 days.