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Catch of the Day: Ethical Seafood in Paris

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that.JG Photography/Eric D’Erouville

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that. The startup works with professional fishers who use ethical techniques (such as line caught and cage fishing) for procuring high quality, seasonal seafood. Continue Reading »

Posted in Food, Parisian Living, Shopping | No Comments »

Paris Inspiration: One Artist’s Go-To Spots that Spark Creativity

/var/folders/v_/z1lgp7y52f77kw_5dr7hv8zc0000gn/T/com.apple.Preview/com.apple.Preview.PasteboardItems/7 Paris in Stride_Jessie Kanelos Weiner 2

Editor’s note: Jessie Kanelos Weiner is a Paris based artist whose illustrations provide a playful perspective on la vie Parisienne. From a discrete corner café scene to the ubiquitous Parisian pigeon, Jessie documents the sights and details that are often overlooked in the city – but that make Paris a special and beloved place. For the occasion of the release of her latest book, Paris in Stride, Jessie shared some of her favorite spots in Paris to visit to get her creative juices flowing. I hope they will inspire you as well!

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Posted in Food, Parisian Living | 1 Comment »

Breadlovers’ Paris: Our Top Picks in Montmartre’s Abbesses ‘Hood

Jonathan Pielmayer

If you ask any Montmartrois what the neighborhood is famous for these days, most likely their response will be “bread.” Some locals attribute the quality of the water in the Butte Montmartre for baguettes that are regularly rated among the best in the capital. Others, more pragmatically, point out that this is a rare arrondissement where ambitious artisanal boulangers can find the perfect combination of lower rent and carb-loving customers.

Here are four of the best boulangeries in the Abbesses area.Philippe Ramakers

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March Events: Fitbit Semi-Marathon, Martin Margiela, Benjamin Millepied, and more!

Spring sneaks up on Paris in March and Parisians are ready to get outside and play at the first signs of sun. Circulation(s)/Adam Wilson

Spring sneaks up on Paris in March and Parisians are ready to get outside and play at the first signs of sun. Sporty city dwellers will hope to soak up some sun on on March 4 when they attack the 21km circuit in the Bois de Vincennes for the Fitbit Semi-Marathon.

Spring sneaks up on Paris in March and Parisians are ready to get outside and play at the first signs of sun. Bruno Nascimento

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Posted in Arts, Craft Beer, Design, Events, Fashion, Food, Parisian Living | No Comments »

Rediscovering Florence: Craft Coffee, Vegetarian Dining & More

One thing I noticed during my most recent visit was this: Florence has become cool.Ditta Artigianale

Before moving to Paris, Florence was my second home. I lived there for four months while studying Criminology and Law in Prato, a lovely town just outside the city. Before I settled down in Paris last June, I returned to my (second) favourite city. One thing I noticed during my most recent visit was this: Florence has become cool.

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Posted in Coffee, Food, Italy tips & suggestions, Restaurant Reviews, Travel | No Comments »

Stoney Clove Bakery: American Comfort Food in Paris’ Montorgueil ‘Hood

Gaelle Marcel/Brook Lark

The long month of January is far behind us and, despite all our good intentions and resolutions, February lends itself to cravings for something sweet. In France, February is the unofficial crêpe month- kicked off by la Chandeleur which falls in early February and inspires the French to prepare sugary crêpes with family and friends for the weeks that follow.

Stoney Clove Bakery is an American owned “all-American bakery” in the 2nd arrondissement, tucked away in a quaint space on a side street away from the crowds of rue Montorgueil.Calum Lewis/Gaelle Marcel

It seems like there’s no use resisting the urge to indulge in sugar-coated nibbles in this cold and grey month, which ironically often feels like the longest of the year. Luckily Paris has several options for your sweet tooth and if you’re over French pancakes why not seek out some American treats?

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Montmartre: Exploring the New, Hip and Delicious in One of Our Favorite Paris ‘Hoods

HiP Paris Blog covers what's new in MontmartreCoutume Izakaya / (magasin) – Ali Postma

After living in Montmartre for several months, I would like to think that I know the area well. But even the small village around metro Abbesses is constantly evolving with new cafés, restaurants, and shops opening all the time. If you find yourself in the 18th arrondissement visiting Sacré-Cœur or the Moulin Rouge, make sure to stop by some of my favorite places that have opened recently:

HiP Paris Blog covers what's new in Montmartre

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Beyond Colette: Paris Concept Store Shopping and Dining Bliss

HiP Paris Blog rounds up Paris' best concept store cafesMaison Sarah Lavoine – Francis Amiand

When the archetypical concept store Colette closed last year, loyal locals and tourists alike mourned the end of an era. The 1st arrondissement shop was a Paris institution as well as a trailblazer in the world of concept stores- becoming the example that all others were measured against.

While die hard fans will argue that nothing will ever replace this innovative space and business model, the unique combination of shopping and indulgence that Colette offered can still be found in the capital.

Here’s a list of some of our favorite spots to shop and dine to our hearts content:

HiP Paris Blog rounds up Paris' best concept store cafes

HiP Paris Blog rounds up Paris' best concept store cafesLa Trésorerie – Julie Ansiau

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The Art of the Soufflé: Finding the Best of a French Classic in Paris

HiP Paris Blog rounds up the best souffle in ParisCarly Jayne

Editor’s note: By the time we get to February springtime feels so close yet so far away! These grey days of winter seem longer than ever and we all need a remedy for another rainy day. Enter the Soufflé. This French classic is the culinary equivalent of a ray of sunshine- bright golden and warming all over. Whether you prefer sweet or savory, simple or elaborate, we’re sure you’ll find a soufflé a votre goût at our favorite Paris soufflé specialists.

There is no dish quite so comforting, so sophisticated or so damn difficult to prepare as the soufflé. Ranging from sweet to savory, traditional to contemporary, this classic French dish can be presented as an appetizer, a main dish, and even moonlights on some menus as a dessert. The soufflé is not only versatile, it is also elegant, mysterious and puzzling. What is it? And more importantly, how do you get it to rise and stay that way?

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Printemps du Goût: A Paris Shopping Institution Focuses on French Terroir

HiP Paris Blog covers the opening of Printemps du Gout

On January 10th the iconic Parisian department store Printemps followed the example of competitors Le Bon Marché and Galeries Lafayette by opening their own épicerie fine, Le Printemps du Goût.

HiP Paris Blog covers the opening of Printemps du Gout

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Posted in Food, Restaurant Reviews, Shopping | 1 Comment »