April 25, 2014
Walking through the streets of Paris, past famous monuments and cult patisserie shops, it’s hard not to notice the lines filling up with tourists. The Japanese, in particular, have become huge fans of French sweets in recent years, thanks in part to the now-global reach of brands like Ladurée.
The influence between the two cultures is far from one-sided, however. Asian ingredients and flavors are no longer rare on French menus, as French chefs and patissiers are won over by the restraint and precision that dominate Japanese cuisine – a refreshing alternative to over-the-top traditional fare.
This symbiotic relationship has not escaped the pastry arena in Paris. Among the most popular pastry shops in Paris today, you’ll find more than one Japanese star leaving its mark on French and international palates.
April 23, 2014
Lise Kvan and Sarah Mouchot at Holybelly (Holybelly & Kim Laidlaw)
As we know well, the promise of gastronomic delights is enough to inspire travelers to explore the world, seeking out hard-fought reservations and off-the-beaten-path restaurants in the name of really good food.
Adeline Grattard of Yam’tcha (Didier Gauducheau)
It’s easy to forget that behind these curated culinary experiences there is a team of dedicated professionals committed to using their talents and passions to improve and diversify the general landscape of food and dining. Certain events, TV shows, publications, and guidebooks spotlight some of these talented and resolute food professionals.
April 21, 2014
Behind a heavy wooden door and down a long corridor in Paris’ 11th arrondissement, Parisians and expats gather like addicts in need of a fix. They hand over money through a doorway in exchange for a much coveted product
they can’t find anywhere else in Paris– fresh corn tortillas.
Erika Ungur, who is originally from Cancun, opened Mil Amores Tortilleria with two partners last year. She spends 8 hours a day making tortillas using a custom made tortilladora from Mexico and a simple mix of imported white masa and water.
April 18, 2014
When I quit my corporate job and moved to Paris to pursue my dream of becoming a pastry chef, I wasn’t sure how far down this path I could manage.
Sure, I loved eating pastries and I loved the idea of making them, but I had also heard enough Hell’s Kitchen stories that had kept me worried.
So what is it really like to work in a pastry kitchen in Paris? As a part of my professional pastry program at école Ferrandi, I completed a 5-month internship at Un Dimanche à Paris, a chic boutique known for its beautiful exhibition kitchen and delicious pastries. Here are some behind-the-scene snapshots to give you an idea of what the life of a French patissier is like.
April 16, 2014
Acide Café & Blou
Montmartre, the Marais, Canal Saint-Martin; these are all well-known Parisian neighborhoods, their names immediately recognizable to any visitor. But Batignolles? That’s a local, well-kept secret.
This mostly-residential neighborhood on the outskirts of the 17th arrondissement is off of the standard beaten tourist track. There are no large monuments on visitor to-do lists, and beyond Place de Clichy, there are few names that the outsider will recognize. But that keeps it an out of the way gem, a place to explore when you’re craving a local dose of Paris.
Marché Biologique Batignolles & Parc Martin Luther King
The hub of Batignolles is Square des Batignolles, a quaint and well-maintained park that lies behind the church, Sainte-Marie des Batignolles. From here you can explore rue des Batignolles, full of a variety of small and independently owned stores. For the food lover there’s the epicerie Mary, which houses specialties from Corsica, including wines, honey, cheese, charcuterie and more.
March 31, 2014
Another new Parisian resto is borrowing a stateside favorite; The Grilled Cheese Factory has opened at 9 rue Jacques Coeur and is serving up their versions of the classic. They’ve got the standard grilled cheese on offer, of course, as well as some more experimental incarnations (pastrami, mac & cheese, smoked salmon…) Sure, a croque monsieur is delicious, but who doesn’t love a good old grilled cheese with a bowl of steaming tomato soup once in a while?
9 rue Jacques Cœur, 75004 Paris. Tel: +33 (0)1 77 10 67 83. Métro: Bastille.
Just a quick walk from The Grilled Cheese Factory, the Marais has another neighborhood newcomer: Boot Café. This latest addition to Paris’s burgeoning coffee scene is serving up Belleville Brûlerie coffee and Emperor Norton sweets, to stay (if you can get one of the few tables in the tiny shop) or to go.
19 Rue du Pont aux Choux, 75003 Paris. Tel: +33 (0)6 26 41 10 66. Métro: Saint-Sébastien Froissart.
March 28, 2014
When it comes to what to drink in Paris, there will always be French wine. In the last few years, though, a few more exciting options have appeared. There are the specialty cocktail bars, offering a new twist on the classics; hot spots like Frenchie-to-Go, Glass and Dirty Dick now offer artisan beers, some of which are even brewed in Paris; and it seems there is a new coffee shop, with locally roasted beans, opening every week. Now there is also a healthy option to add to your drinking plans: cold-pressed juices.
What has become one of the top trends in New York City and Los Angeles has finally arrived in the City of Lights. Cold-press juicing differs from the average, fresh-pressed juice because an advanced press is used to extract the juice at a low temperature, therefore preserving all the vitamins, minerals and natural enzymes. If you’re going to drink your vegetables, cold-press is the purest way to do it.
While people come to Paris to break out of their health regimes and splurge on steak frites, stinky cheese, and pastries, there comes that moment when you just might need something light and fresh that’ll have a little less effect on your waistline. Luckily, there is now more than one place in Paris to partake in a mini-detox, and it’s also a great way to enjoy the organic, locally grown produce that France has to offer.
March 24, 2014
Who says Paris is just for lovers? With world-class museums, jaw-dropping architecture and monuments galore, exploring the City of Light alone can be fun, freeing and fulfilling.
Maison F (Sylvano)
But the one thing that can still strike fear into the solo traveler heart is the phrase: “table for one.” The easiest way around this dilemma is to skip the table all together and head straight for the counter seating at one of these picks from some of the city’s latest hotspots.
For a leisurely lunch for one, check out Caillebotte, the latest from the team behind popular le Pantruche. Tucked away on a quiet corner in trendy SoPi, sit at the tiny counter to watch the busy kitchen turn out seasonal and fresh dishes like foam-topped skate, pumpkin soup with chestnut cream or tarragon ice cream desserts.
March 13, 2014
You can call it tapas, mezze, hors d’ouvres… But, whatever you call it, small plate dining has been big news in Paris for the past few years.
Artisan (Fanny Twin) & Buvette
Places like Verjus, Au Passage, Mary Celeste, l’Avant Comptoir, Bones and Frenchie Wine bar have upped the ante when it comes to these meals made up of mini-servings. With so many spots, it’s hard to choose. So, if you’re interested in partaking in this particular fad, here’s a hat trick of SoPi hotspots for an all night tapas tour.
Since Artisan doesn’t take reservations, it’s best to begin your night here to guarantee a seat. This laid back location is the latest from the group behind La Maison Mère and they’ve up their game thanks to the one-two punch of barman Frederic Le Bordays and chef Vanessa Krycève.
February 25, 2014
Les Populettes (Marion Gambin)
Rue Riquet, which stretches from the edge of the 18th arrondissement to the quai of the canal in the 19th arrondissement, is now home to an increasing number of charming meeting points for locals and visitors looking to see a new side of Paris.
En Vrac (Emily Dilling Poulain)
The renovation of Marché couvert La Chapelle (or Marché de l’Olive as the locals refer to it), which was completed in 2010, brought new life to the neighborhood which was mostly known for its Asian supermarkets and smoke-filled bars and cafés.
Les Populettes (Marion Gambin)
The market is open six days a week and is home to one of the area’s finest (and friendliest) fishmongers as well as an excellent cheese and dairy stand. Alumni of the market include the owners of En Vrac who went to open a brick and mortar shop a few paces away, beginning the conquest of rue Riquet.