January 21, 2014
There’s something about cold weather in Paris that makes me long for something warm, luxurious and indulgent… From the Belle Epoque-inspired classic served in every corner café, to the masterpieces of contemporary artisans dedicated to the art of chocolate making, I can’t think of a better way to chase away the chills than with a warm, dark, velvety, chocolate chaud. Here are a few of my very favorite Paris spots to indulge in this cold-weather treat.
A Good Old Fashioned Classic: Angelina
Founded in 1903, the Belle Epoque inspired Angelina is celebrated today for its traditional hot chocolate recipe: a thick, deliciously rich drink served with cream on the side.
The exquisite tea house on Rue Rivoli was once frequented by Coco Chanel and Proust. This season, thanks to the chic new boutique on Rue du Bac, you can now get your Angelina cocoa to-go – and skip the notoriously long lines.
Angelina. 108 Rue du Bac, 75007, Paris.
January 7, 2014
As Europe’s largest oyster-producing country, France has a long history with the tasty bivalves. Busy brasseries boast display cases with servers who expertly shuck them for seafood platters and passing shoppers.
The year-end provides the perfect excuse to indulge in the festive combination of oysters and champagne. And, while they’ve always been part of the country’s culinary fabric, some of the city’s new chefs have been bringing them back to the forefront of the food scene by infusing a bit more energy and creativity into their service.
With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato.
December 24, 2013
Loustic (Kim Laidlaw)
Paris: capital of a country whose gastronomy is UNESCO classified, populated by people with palates refined enough to distinguish multiple tasting notes in wines, to appreciate numerous subtleties of cheese… And yet, when it comes to coffee, nuances of taste seem to go out the window: to be necked back at the bar after a meal, its role is as a shot of caffeine to jolt the system awake through the soporific task of digestion.
Loustic (Kim Laidlaw)
But, recently, something of a coffee revolution has been slowly but surely taking place in Paris, with serious coffee specialists popping up throughout the capital over the last couple of years. We talked about the inaugural wave of this trend back in 2011 here but the scene continues to go from strength to strength with a new spate of superlative coffee shops having since opened. Here is our roundup of some of the best and latest places to get your coffee fix in Paris.
November 19, 2013
Paris’ 18th arrondissement, to the north of the city, is a vast and varied area, encompassing some of the most affluent enclaves (right up at the top of the hill) and some of the shadiest (La Goutte d’Or), as well as one of the city’s most frequented tourist spots — Le Sacre Coeur and the surrounding streets and squares in Montmartre.
But slightly off the beaten track is the more unassuming part of this neighborhood: the residential area in the foothills of Montmartre, extending from the arrondissement’s town hall – where I happen to have lived for the best part of a decade – which is well worth the detour to discover the lesser known shops, restaurants and more that the guide-book clutching hoards are yet to discover.
Manufacture Parisienne (Kim Laidlaw)
Here is a selection of my favorite new and newish places that look set to make this part of the 18th a destination on any discerning visitor or local’s itinerary. Food in the area ranges from a quick bite and coffee right up to fine French dining.
November 7, 2013
When the cold arrives in the City of Light there’s nothing better than cuddling up with a cup of hot tea and a few delicious pastries in the corner of a Parisian café.
Rose Bakery Tea Room (Carin Olsson)
After a summer of short summer dresses and light tank tops, it’s time to put on that knitted sweater, cozy scarf, and those leather boots… Which also means that a few extra pastries won’t really hurt that much… Well, at least that’s what I keep telling myself (yes, that’s my theory and I’m sticking with it).
After surviving cold autumn days and freezing winters in Paris before, I now know where to get my tea and pastry fix in this city. In a city like Paris the possibilities for indulgence are endless, so I’ve tried to narrow it down for you. Don’t forget to bundle up before heading out!
September 19, 2013
For decades, Pigalle was known mainly for its sex shops, seedy shows and working girls. During WWII, this sketchy section of Paris earned the nickname “Pig Alley” thanks to its bawdy rep. But these days, Pigalle has earned a few new monikers as well as a cleaner reputation. Now, in NYC fashion, trendy locals refer to it as either NoPi (North of Pigalle) or SoPi (South of Pigalle).
While both North and South have plenty to offer, it’s SoPi that’s become the latest neighborhood to watch. Moving beyond nighttime entertainment, SoPi is packed with plenty of destination restaurants, food shops, cafes and enough to make an itinerary that runs from morning until nighttime.
To get a day’s worth of enjoyment out of one the city’s hippest ‘hood, kick start things with some caffeine at Rocketship. Like many places in Paris, they don’t open until later in the morning, so make your way there leisurely. In keeping with the neighborhood’s NY-inspired nickname, this concept coffeeshop works a Brooklyn vibe and offers chai lattes alongside coffee from Coutume.
After coffee, take time to browse the boutique. Benoit, the owner, prides himself on finding unique treasures and includes a good number of pieces from SoPi-based artisans.
Le Rocketship, 13 bis rue Henri Monnier, Paris, 75009, +33 1 48 78 23 66
September 12, 2013
Cantine Vagabonde (Didier Gauducheau)
It’s no secret that some of the most interesting things in a city happen off the tourist grid. New restaurants, music and, of course, lots of art gets made in places where the rents are cheaper, the residents funkier and the tourists far fewer. Paris is no exception. Such is true of the area in north eastern Paris in and around the 19eme. Thanks to some major cultural attractions and a smattering of fun eateries, it just may be on the brink of its moment.
Cantine Vagabonde (Didier Gauducheau)
Setting off from Metro Stalingrad one recent afternoon, I discovered a quartier in exciting transition. Where its once dilapidated streets were lined with international call centers and cut rate shops, a new energy is palpable in a smattering of neighborhood boutiques, vegetarian eateries and performing arts centers.
Le Louxor (Erin Dahl)
Here are the highlights.
Le Centquatre. In 2008 the Marie de Paris unveiled Le104 (Le Centquatre), a performing and visual arts center that serves as the creative hub of the area. It’s a vast and luminous space that features rotating exhibitions and installations from this summer’s epic Keith Haring retrospective to “interactive” work that quite literally invites audiences to experience art first-hand.
August 22, 2013
Frenchie To Go
It’s 1pm, and your stomach is growling. For many in Paris, that means a stop by the closest boulangerie for a classic sandwich au jambon fromage. But for those of us who want a little more oomph between the slices, two of our favorite resto/bar à vin combos have opened up lunch operations as well.
Frenchie To Go
It’s no secret that we at HiP Paris are big fans of Verjus, Braden Perkins’ and Laura Adrian’s triplex that sits kitty-corner to the Théâtre du Palais-Royal. So it should come as no surprise that when I heard that they would be opening for lunch with a menu of creative sandwiches based on cult classics from the US, I went running.
Verjus Wine Bar
The menu features three sandwiches (as well as an off-menu vegetarian option), all of which are served with a daily choice of classic lunchbox desserts such as snickerdoodles, chocolate chip cookies, or caramel brownies, plus a non-alcoholic drink, for €15. There is also an option to supplement wine or beer for an extra €3, for those of us who moved to France for the option to have wine at lunch.
July 30, 2013
Beef bourguignon. Escargot. Bordeaux. Burgundy. France’s gastronomic culture stems from strong tradition. The French meal has even earned a place on UNESCO’s cultural heritage list. And while there’s nothing like a great classic, sometimes you just want to shake things up.
Le Mary Céleste (Diane Yoon)
Fortunately, a formidable group of young food and drink folks have picked up on international culinary trends to create some new and vibrant options for Paris’ drinks and dining scene. The summer’s buzziest trend? Fresh fish with a South-American twist.
Just in time for Paris’ warmer summer months, these new hotspots are offering weather-appropriate fare like ceviche and lighter cocktails to go with the hot sunny days. Move over, tired old moules frites! There’s a new style of seafood in town and it’s being paired with some mighty fine drinks.
July 9, 2013
“My food is 100% driven on being delicious.” That’s Chef Haan Palcu-Chang’s philosophy on cooking, and it’s clear from tasting the menu at Le Mary Celeste that this drive is bringing fresh new flavors to Paris that are hitting the spot for those who are looking for something a little different.
Le Mary Celeste, the nautically-themed bar and restaurant brought to you by the same folks as local taco-and-speakeasy favorite Candelaria and Pigalle gem Glass, sports a solid cocktail and beer menu, as one would expect.
What’s unexpected is the ever-changing menu of small plates coming from the kitchen, all of which have a slight Asian influence, often mixing in with what might be considered very traditional European dishes, such as a tartare de veau that’s dressed in a chili-mayonnaise and scattered with sesame seeds and scallions.