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Hardware Société: Paris’ Newest Australian-Breakfast Import

Hardware Societe, Australian Breakfast arrives in Montmartre

Emily Dilling

When the Australian café-inspired restaurant Holybelly opened in the 10th arrondissement, it revolutionized morning meals in Paris. The all-day breakfast menu, which combined classic eggs and sides with more refined seasonal mains, was the first of its kind in a city where breakfasts are continental and Anglo-inspired dining often fail to inspire.

Three years later and people still line up at Holybelly’s doors before opening, waiting to taste the new monthly menu, come back for their favorite permanent menu classics, or enjoy the special weekend menu. Despite the restaurant’s rampant success and the undeniable demand for the a solid breakfast joint in Paris, Holybelly remains an anomaly in the bacon-and-eggs breakfast scene. At least, until recently.

Hardware Societe, Australian Breakfast arrives in Montmartre

Hardware SociétéIthaa Li

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Posted in Food, Restaurant Reviews | 2 Comments »

Mesdemoiselles Madeleines: France’s Tea-Time Staple Rediscovered in SoPi Boutique

Mesdemoiselles Madeleines, South Pigalle, Paris

Literature buffs with a sweet tooth should head to South Pigalle and drop by Mesdemoiselles Madeleines, a tiny boutique on rue des Martyrs that only sells gourmet madeleines declined in an international rainbow of flavors like Tahitian vanilla, Moroccan rose, Sicilian pistachio, and Ethiopian coffee.

Realizing that Marcel Proust’s tea-time treat had become a shrink-wrapped, artificially-flavored mass-produced cake in modern-day France, Steve Seremes, a former financial consultant with a penchant for fine food, has set out to make Parisians rediscover this classic indulgence.

Mesdemoiselles Madeleines, South Pigalle, Paris

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Posted in Food | 2 Comments »

Halles Alimentaires: A New Food Market Concept in Paris

4 Saisons Solidaires; a new food market concept coming to Paris

smilla4

Food activists celebrated a victory on July 5th, when 4 Saisons Solidaires, a proposition introduced by the Communist Party, was passed by the Paris Council. The initiative is set to facilitate the opening of new food markets around the city, this time the focusing on providing sustainable, seasonal, and local produce to low-income communities. By offering lower rents and financial aid to vendors and opening markets in neighborhoods that have little access to quality food, the city hopes to encourage residents to improve their dietary habits while supporting local agriculture.

4 Saisons Solidaires; a new food market concept coming to Paris

Chris Goldberg

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Posted in Food, Parisian Living | 1 Comment »

DonAntónia Pastelaria: Portuguese Treats Along the Canal St-Martin

HiP Paris Blog DonAntonia Pastelaria Canal St MartinAmong all of the trendy coffee shops and boutiques along the Canal Saint Martin, one new address is standing out from the rest. Forget croissants and café crèmes for a moment and immerse yourself in the pasteis de nata and galão at DonAntónia, a part eatery, part grocery store that is dedicated to the tastes of Portugal.

HiP Paris Blog DonAntonia Pastelaria Canal St MartinThe idea is simple: everything – down to the milk in the coffee – comes from Portugal. A team at Canelas bakery in Pierrefitte, just north of Paris, creates the pastries each day. In fact, they’ve been catering Portuguese cuisine for 35 years, but DonAntónia is the first storefront for the products in Paris. Continue Reading »

Posted in Coffee, Food, Restaurant Reviews | 2 Comments »

The Tasting Passport: Self-Guided Foodie Tours from a Fresh Paris Start-Up

Cafe Creme, Beans on Fire

The Beans on Fire

Innovative small businesses like Paris Picnic, Insidr Paris, and SacreBleu are leading Paris tourism in the direction of more personal, tailored, user-friendly service.

Montage 1 Comptoir Gana, Beans on Fire

Comptoir Gana, The Beans on Fire

In March, Le Food Trip start-up launched a concept totally new to Paris: The Tasting Passport. The booklet contains 12 coupons redeemable for tastings at épiceries, cafés, and bakeries around the city. So for 34 euros, you can taste a range of authentic goods at your own pace (the passport is valid for one year after purchase), in whatever order you choose, all while taking in the ambiance of a neighborhood and interacting with local business owners, one on one.

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Fraîche: A Summer Must for Light French Fare Along the Canal St-Martin

Canal St-Martin bistrot, Fraîche. A summer go-to for light French fare.

Everything about Fraîche is in keeping with its name: light and refined dishes made with market-fresh ingredients, surprising flavor combinations, and a sunny yet airy space that puts you immediately at ease. Whether for a weekday lunch with colleagues or an intimate dinner date, you’ll walk away from a meal at this unpretentious Canal St-Martin bistrot full and restored.

Canal St-Martin bistrot, Fraîche. A summer go-to for light French fare.

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Posted in Food, Restaurant Reviews | 1 Comment »

An Interview with Kristen Beddard, Author of Bonjour Kale

Chatting with Kristen Beddard, Auther of Bonjour Kale and Founder of The Kale Project

When Kristen Beddard moved to Paris five years ago, it wasn’t to fulfill a childhood dream of living in the French capital, or with the hopes of falling in love in the land of éclairs and socially acceptable daytime drinking. It wasn’t because her career, which was beginning to take off at a New York advertising agency, had brought her there, and it wasn’t because she had decided to explore Europe as some recent college graduates often do. Kristen’s Paris story doesn’t start as intentionally as any of those scenarios; it starts with the somewhat unexpected transfer of her husband to a city she barely knew with a language she didn’t speak.

While Kristen’s story begins with struggles – learning enough French to go grocery shopping, making new friends after leaving perfectly good ones behind, struggling to find a job as a foreigner in a new city – what she did with her time in Paris is truly a story of success. After several frustrating attempts – and failures – to find kale in Paris markets and supermarchés Kristen launched The Kale Project, a blog that documented her endeavors to find kale in her new home, and her subsequent quest to reintroduce the forgotten vegetable to the French. Five years later, The Kale Project has thousands of supporters and has also been featured in The New York Times. But the true testament to Kristen’s hard work is that kale can now commonly be found at markets and health food stores in Paris and the rest of France. Bonjour Kale, Kristen’s memoir of Paris, love, and recipes, tells her story of finding a home in Paris, sharing her love for her favorite leafy green, and all the surprises that the life of an expat brings.

Chatting with Kristen Beddard, Auther of Bonjour Kale and Founder of The Kale Project

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Posted in Food, Green, Parisian Living | No Comments »

Fou de Pâtisserie: Sweet Treats from Éclair de Génie, Pierre Hermé & More

Fou de Patisserie: Paris' Top Concept Store for Pastries and Sweets

Next time your afternoon sugar craving hits, head straight to Fou de Pâtisserie in the center of Paris, where the city’s finest pâtissiers deliver their signature creations fresh daily.

Fou de Patisserie: Paris' Top Concept Store for Pastries and Sweets

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Posted in Food, Parisian Living | 1 Comment »

Café Chilango: Authentic Mexican Street Food in Paris

Mexican Street Food in Paris at Cafe Chilango

I desperately missed Mexican food when I moved to Paris from the United States twelve years ago. Now there are plenty of taquerias and places riffing on contemporary Mexican cuisine, but Café Chilango, which opened in June of 2014, remains one of the finest.

Mexican Street Food in Paris at Cafe Chilango

Mexican Street Food in Paris at Cafe Chilango

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Posted in Food, Restaurant Reviews | 2 Comments »

Le Bougainville: Homemade, Grandmother-Style French Cooking

Le Bougainville: Unfussy French Cooking near Place de la Victoire in Paris

I recently found myself strolling near the Place des Victoires, a business district that appeared to have closed for the day. Continuing in the direction of the more promising Galerie Vivienne, my date and I spotted a 1950s-style café with mosaic tile floors, Formica table tops, and primary-color paint. We were dubious, but hungry, so we stepped in, pleased to find that behind Le Bougainville’s near-empty café was a welcoming restaurant with a trove of pleased diners.

Le Bougainville: Unfussy French Cooking near Place de la Victoire in Paris

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Posted in Food, Restaurant Reviews | 5 Comments »