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Zeva-portraitZeva. All photos courtesy of Zeva Bellel

Text by Tory Hoen, Interview by Erica Berman

Like so many Americans in this city, Zeva Bellel came to Paris by way of a dream—and an impractical one, at that. Raised in Brooklyn, New York, she spent her youth indulging her Francophile fantasies, devouring French new wave films, and scheming about ways to one day live in Paris. Met with much skepticism from her family and friends (her grandfather demanded, “When are you ever going to speak French, you live in Brooklyn for chrissakes?”), Zeva had to fight to make her dream a reality.

Now, after 10 years and lots of  amazing experience in Paris, Zeva has recently launched Paris by Appointment Only (Paris BAO), where she seeks to connect Paris’ “hidden network” of artisans (ceramicists, artists, clothing designers, etc.) with curious consumers in seek of unique services and products.

From her roots across the Atlantic to her current lifestyle in Paris’ trendy 10th arrondissement, Zeva is living the life she had always imagined. In retrospect, it may have begun as an irrational dream—but isn’t that the best kind?

We recently sat down with Zeva to learn more about Paris BAO, and what it is that she loves most about life in Paris. Continue Reading »

Two of our favorite francophiles, Linda Donahue (of Parisien Salon) and Claudia Strasser (of The Paris Apartment) sat down to chat about Parisian style. Check out the interview below!

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Interview by Linda Donahue; Photos by Claudia Strasser and One & Only Photography

Claudia Strasser is a style doyenne, a successful entrepreneur, a Jersey Girl and the author of the ever-popular book, The Paris Apartment.  And on top of managing a thriving business, writing another book (or two) and planning her frequent trips to Paris, Claudia still finds time to keep her blog—also called The Paris Apartment—constantly updated.Claudia’s followers—and there are many—have learned how to bring Paris style to their homes in the U.S. So we’re thrilled that Claudia took the time to sit down with Parisien Salon. Continue Reading »

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Marjorie Taylor is the proprietor and cook  in The Cook’s Atelier, which she started in order to explore French regional culinary traditions and promote local artisans and sustainable farmers.  A long-time member of Chef’s Collaborative and Slow Food, she is inspired by farmers’ markets, small artisan food producers, eating locally and entertaining at home. Marjorie offers English language cooking classes and market tours in her lovely location in Beaune, (Burgundy) France.

She will also organize private classes and tours anywhere in France. Her blog focuses on real food that is fresh, local and sustainable and combines her interest in food, photography, travel and appreciating the little details in life.

Below, she writes about her visit to the Fall market in Beaune, Burgundy and the resulting classic French apple tart recipe she baked.

Continue Reading »

Guest blogger Rosa Jackson (one of our favorite France-based foodies and author of Edible Adventures) shares some insight into the art of the mirabelle–in season right now!

Mirabelles

Photo: RosaJackson.com

Text by Rosa Jackson

When summer decides that it’s over in the south of France, it doesn’t fool around. For a few days last week, it was as if someone with a wicked sense of humor was aiming a giant fire hose at the city of Nice. Local artist Sylvie T.’s mother, who delights in chatting with passers-by in front of her Old Town gallery, put it more poetically. “In Nice it doesn’t rain; it’s the sun that’s crying.” Continue Reading »

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Text by Tory Hoen; Photos by Linda Donahue

A self-proclaimed wanderer and observer, Linda Donahue knows how to make herself at home. A writer and photographer by trade, Linda has built a career around roaming, exploring, and simply getting to know the ins-and-outs of cities around the world. Her latest project is Parisien Salon, a recently launched online magazine that aims to create a “virtual Paris” that will transport readers to the city and offer resources for those planning actual journeys. As with all of her projects, Linda prioritizes quality over quantity, and she is determined to provide her readers—both remote and local—with a true insider’s view of Paris. After five years in development, Parisien Salon launched in May of 2009, and with new features being added all the time, we can’t wait to see how the site develops! Continue Reading »

bouchons-o-chateau4All photos courtesy of O-chateau.com

Text by Tory Hoen

It’s no secret that wine is a fundamental part of life in France, and it’s no wonder that wine lovers throughout the world hold French wine in particularly high esteem. From production to consumption, the rituals and processes associated with French wine reflect the essence of what life in this country is all about: quality, tradition, and of course, joie de vivre.

 

But for many visitors to France—wine novices and aficionados alike—the world of French wine can be as intimidating as it is enticing. The seemingly simple act of navigating a wine list is, in fact, anything but simple when you consider the many factors involved—region, grape variety, vintage, and the ever-elusive concept of terroir. Luckily, sommelier Olivier Magny and his dynamic team at Ô Chateau have set out to demystify the world of French wine and to remind us why we love it: it’s funContinue Reading »

clotilde-headshotAll photos courtesy of chocolateandzucchini.com
Text by Tory Hoen

“I’m not a local food celebrity,” Clotilde Dusoulier assures me, as she sips her Perrier on a café terrace in Montmartre. And she’s right; she’s not a local food celebrity. She’s an international food sensation, thanks to her blog, Chocolate and Zucchini, which has captivated foodies around the world. While the majority of her readers are North American, Clotilde is thrilled by the amount of international attention received by her blog, which she updates twice a week. “That’s what’s absolutely magical about the internet and blogs,” marvels Clotilde. “You can draw people so close when they’re so far apart in the real world.” Continue Reading »

davidlebovitzclouisachu1Photo: Louisa Chu

Text by Tory Hoen

It’s easy to be jealous of David Lebovitz when you learn how he spends his days: spreading Bordier butter on toast, browsing through Paris’ open air markets, testing recipes, hopping in and out of bakeries and chocolate shops, trying the city’s numerous restaurants, and chronicling his delicious adventures in his books and on his blog, DavidLebovitz.com. Yes, it’s a sweet life, but someone’s gotta do it, and David Lebovitz had the foresight, motivation, and chutzpah to realize (early on) that that person should be him. His many fans would agree. After all, living vicariously through David’s blog is pretty sweet as well.

Continue Reading »

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Photos Courtesy of Rosa Jackson
Text & Interview Erica Berman

We recently found ourselves in Nice for a night and were fortunate to be able to book a morning tour of the Nice food markets with Canadian food guru Rosa Jackson. I had heard about Rosa’s  food tours of Paris and Nice from numerous clients and was intrigued, and ready, to discover.

Olive Photo Erica Berman

picture-102We met Rosa at the  Cafe La Civette du Cours on the edge of the central market - Cours Saleya. A cafe noisette and a brief history of Nice and the  old marketplace which started in 1861, and we were on our way.

Continue Reading »

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Courtesy of My Little Paris

Text: Genevieve Sandifer

Although we here at the HipParis blog are always on the lookout for original ways to roam the city of lights, we can always use a little help from an informed friend. We recently were very pleased to discover that ally in the shape of Paris’ premiere e-mail list for under-the-radar gems, aptly named “My Little Paris“.

My Little Paris is the brainchild of in-the-know Parisian Fany Pechiodat who, out of love for the city of lights, made it her mission to walk into every hidden storefront or unknown boutique that was lucky enough to cross her wandering path. What started out as a weekly e-mail to 50 close friends has, a year and a fetching website later, turned into a bi-weekly email to over 60 000 French and International subscribers.

Twice a week, Fany and her intimate band of scouters publish a little nugget of info with just enough cachet to spice up your weeknight or Saturday afternoon plans. Continue Reading »

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