Situated on a quiet, sunny corner in the 3rd arrondissement across from the Square du Temple, The Broken Arm is Paris’s newest concept store-cum-café. It’s already attracting a small crowd of creative types — and the inevitable bobo or twelve — to wile away the the afternoon browsing in its clean, bright retail space …read more
As I very much enjoy drinking natural wines in London, I thought I would probably enjoy drinking them even more in France. So my thinking went when planning my trip to Paris last month. I can’t remember where I first heard about La Buvette, but it was on my list of natural wine places and… …read more
As my husband and I prepared to leave Paris a decade ago, we thought long and hard about where to go for our “au revoir” meal. After three years of steady devotion to classic French food, we decided instead on Hiramatsu, then located on the Ile St-Louis and newly anointed with a Michelin star. …read more
When friends come to visit in Paris, I always get a little nervous. It’s Paris after all, the most-visited and eulogized city in the world. They’re expecting a lot. And I live here. But could I find us the perfect place to eat? The one that says “this is the best of Paris” …read more
Quenching your thirst with a nice glass of wine has never been the hardest thing to do in Paris. Cafes, restaurants and bars abound, making it all but impossible to believably complain about being thirsty for more than a block. Recently, however, a new breed of wine bar is upping the ante and bringing a… …read more
If you follow the Paris food scene, you’ve no doubt spotted a trend: eateries, bars and even desserts have gone decidedly American. From cupcakes and coffee bars to cheeseburgers and cocktail lounges, there’s no denying that all things New Yorkais are très à la mode. In a land famously derisive of American […] …read more
Dining in Paris is the stuff dreams are made of: elaborate dishes made with top notch ingredients, artfully presented by passionate chefs. Albion Unless, of course, you happen into one of the infinite restos where instead of having a mind-blowing meal, you’re served mediocrity along with impressive attitude. In fact, doesn’t it taste like […] …read more
Sans-gluten or gluten-free has not always been the easiest menu requirement to accommodate in Paris. As gluten intolerance gains visibility in everyday culture, it’s no surprise that gluten-free options are popping up all over, even here in Paris, the land of pastries […] …read more
This was my second visit to Yam’Tcha, my follow-up reservation having been made on the spot after my first dinner. So my expectations were high for my return. Happily, it did not disappoint. Yam’Tcha occupies a spot on a sweet little street in the 1st arrondissement – a street you might amble down if you… …read more
To be honest, eating at Le Galopin was a bit of a leap of faith initially. I had heard positive things, but its location on Place Saint Marthe (a great neighborhood, but far from my usual stomping grounds) and its link to television (the chef-owner is the 2010 Top Chef France winner Romain Tischenko) made me… …read more
Erica Berman Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block. Gandhu & Sarah After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too… …read more
With our kids in their PJs and the babysitter on her way, everything was set for a perfect date night in Paris. Except for one thing. We had no plans. A busy week meant neither Greg nor I had made reservations, bought tickets or planned with friends. So he grabbed the bistro guide and started… …read more
L’Office owner Charles Compagnon Coming off a string of mediocre Paris meals, I was less then lukewarm about heading out to, yet another Paris neo-bistro. Anticipating haughty service and below average food at a high price in banal ambiance, I almost bowed out of my recent girl’s night out at L’Office. Going into this meal… …read more
