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Abattoir Végétal: Daytime Dining, the Veggie-Friendly Way

Veggie-friendly Dining at Paris' Abbatoir VegetaleThere’s a new daytime dining address in the 18th and it’s making a killing on its wholesome plant-based dishes. Abattoir Végétal (literally “Vegetable Slaughterhouse”) is a vegetarian breakfast and lunch spot on the “other side” of Montmartre.

Veggie-friendly Dining at Paris' Abbatoir Vegetale

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Posted in Food, Restaurant Reviews, Uncategorized | 1 Comment »

Uptown: An Exciting Neo-bistrot Tucked Away in Montmartre

Uptown Restaurant, Montmartre, Paris

Far from the bustle of central Paris’ boulevards and train stations, Uptown hides in the Northern part of the 18ème, one of a few areas in the city to retain a quiet, village-like ambiance over the decades.

The food, however, is anything but provincial. As with the best of contemporary Parisian bistrots, head chef Fabrizio Guérrini (formerly of Michelin-starred Agapé) spotlights seasonal ingredients on a menu of small sharing plates, which change monthly.

hip-paris-blog-upotown-restaurant

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Posted in Food, Restaurant Reviews | 2 Comments »

L’Épicerie des Environs: A One-Stop Locally Sourced Food Shop in Paris’ 18th

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

At L’Épicerie des Environs, you’ll find a local – or nearly local – version of just about everything you need to make a delicious dinner (and even clean up after): fruit and vegetables, rice from Camargue, pickles from Burgundy, fruity sorbet from Essonne, and even dish soap made in neighboring Vallée de Chevreuse.

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

The épicerie, or general store, opened four months ago. It’s quite at home in this corner of the 18th arrondissement, where a handful of other independent food stores and neighborhood restaurants are livening a neighborhood that had lost its flair. While corner shops still exist in every arrondissement, today most of them resemble late-night superettes. Owner Sandrine Cheikh’s idea was to create the kind of épicerie that used to exist in Paris, a place to stock up on all the basics. “I didn’t want to limit it to an épicerie fine, either,” she explains. “That’s why there’s a corner, for example, for beauty products and cleaning supplies.”

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

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Posted in Food, Parisian Living | 1 Comment »

Paris’ Best Butchers and Top-Notch Meat

On the hunt for Paris' best butchers. Here are some of our favorites.

On the hunt for Paris' best butchers. Here are some of our favorites.

Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the whole animal and encourages preparing the meat for main dishes, but also using the intestines, bones, and other innards to make sauces, stocks, and sides.

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Posted in Food, Parisian Living, Uncategorized | 2 Comments »

La Louve: Paris’ First Participative Food Coop to Open in the 18ème

La Louve Cooperative

Paris is set to become home to the city’s first participative food cooperative, scheduled to open in early 2016. After a successful campaign to get investors and funding from local residents, La Louve, which is based off the model of New York’s Park Slope Food Coop, has signed a lease for a space on rue des Poissonniers in the 18th arondissement.

The lease signing marks an epic moment in the long history of La Louve, which began with two Americans in Paris, Tom Boothe and Brian Horihan. Inspired by the coop model that can be found around the United States, these 18th arrondissement transplants decided to bring the dynamic and collaborative American-style food coop to their adopted home. After two years of finding kindred spirits and motivated partners, the association Les Amis de La Louve was created and began to gather community support.

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Le Super Petit Marché: A Retro Grocer Selling Artisanal & Local Produce in Paris’ 18ème

Le Super Petit Marche A Retro Grocery Store in Paris 18eme

When Martine Boutin left corporate life in Paris’ La Défense business district to become her own boss, she first considered opening a dating agency or a cheese restaurant. Instead, she opted to open a retro-style grocery shop near the mairie of the 18th arrondissement, to keep the neighborhood stocked with products that are often only available at farm shops in the countryside.

Le Super Petit Marche A Retro Grocery Store in Paris 18eme

Martine, the granddaughter of farmers, grew up in a small country village of 700 in the department of Vendée, between the Atlantic Coast towns of Nantes and La Rochelle, so turning to farm products was an obvious step for her.

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Bob’s Bake Shop: A Slice of New York in Paris’ 18th Arrondissement

Bobs, Cherry Pie

When he opened his first spot, Bob’s Juice Bar, in 2006, Marc Grossman says he was driven by a simple desire to bring a little of New York to Paris. “It was something from back home, something I missed, health food, juice bars,” says Grossman. The born-and-bred New Yorker, who at one time worked on Wall Street, decided to move to Paris 15 years ago. He married a French girl and never left.

Bobs, Montage, Cherry Pie, Pecan Pie

Since opening his first café, he has almost single-handedly changed Parisian’s dining habits for the better, introducing them to things like green juice and rice bowls he calls “Veggie Stew.” However, he says his goal was never to push a health food agenda, but rather serve organic, wholesome, tasty food. “We’re not extreme,” says Grossman. “We have muffins, but we also have salads. We try to mix it up.”

Bobs, Breakfast

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Posted in Food, Restaurant Reviews | 2 Comments »