Since moving to France I am regularly licking butter off my fingers while making tart crust or smooshing fat slices onto hunks of bread in the morning. There’s no going back once you’ve experienced the tender melt of cultured-cream butter on the tip of your tongue. But what makes this ubiquitous ingredient so much better… …read more
Rachel’s is a refreshing new face in the bistronomie movement in Paris – truly high-quality, homemade dishes made with seasonal ingredients that regular people can afford. Whether you’re stopping for lunch after shopping in the Marais or out on a romantic dinner date, you’ll feel comfortable and at home at Rachel’s. …read more