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Desperately Seeking Tsukemen: Where to Find Paris’ Best Japanese Noodles

HiP Paris Blog seeks out the best tsukemen in ParisTsukemen – City Foodsters

Not long ago, I stumbled across the show, “The Mind of a Chef” on Netflix. Five minutes into Episode One, I was already drooling. Aptly entitled “Noodle”, the show is pretty much a 23-minute montage of Chef David Chang slurping down bowl after steaming bowl of delicious-looking ramen in different kitchens, restaurants and countries, while he delves into the history (and science) behind the Japanese dish.

Because I am the poster child for the power of suggestion, I instantly became obsessed with finding “tsukemen” in Paris, a noodle dish featured on the show that was totally new to me. Invented in the 1950s by Kazuo Yamagishi, tsukemen differs from traditional ramen dishes in that the noodles don’t come in a soup. Instead, they’re served separately, and you use chopsticks to dunk them into a reduced broth or sauce, before slurping them up with delicate finesse. The noodles are coated in the flavourful sauce, but retain their natural taste and chewy texture because they aren’t sitting in liquid. (The literal translation of tsukemen is actually “dipping noodles”.)

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Posted in Food, Restaurant Reviews | 1 Comment »

Delicate Asian Flavors Delight Diners at Yam’Tcha Restaurant in Paris

This was my second visit to Yam’Tcha, my follow-up reservation having been made on the spot after my first dinner. So my expectations were high for my return. Happily, it did not disappoint.

Yam’Tcha occupies a spot on a sweet little street in the 1st arrondissement – a street you might amble down if you like getting lost in Paris’ picturesque older streets, but one that most locals and tourists strolling down the busier Rue Faubourg St Honore would probably pass without seeing. Continue Reading »

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Top Six Non-French Food Obsessions in Paris

MB-falafelMaggie Battista – Falafel

France is the land where food dreams come true—all HiP readers know that by now. But for those of us lucky enough to spend extended periods in Paris, there comes a moment (astonishing as it may sound) when both the body and the palette reach butter overload, and the arteries cry out to be spared the cheese course… please, just this once.

On these occasions, Paris provides a wealth of non-French food options that—if you’re not careful—can easily become addictions in and of themselves. Last time I left New York for Paris, a friend sent me off with explicit instructions to eat a fallafel for him. And when I got sick during the same trip, I secretly loved turning my attention to spicy Asian soups for the better part of a week.

So next time your taste buds start craving variety (or your children balk at the sight of escargots), consider venturing into new culinary territory. Don’t worry; it’s not gastronomic sacrilege—unless you go to McDonald’s.

Here are our top six non-French food obsessions in Paris:

1. Falafel. The Marais’ Rue des Rosiers is famous for its warring falafel purveyors. L’As du Falafel (34, rue des Rosiers, 3eme. Métro: St. Paul) has long reigned supreme, perhaps due to the attention it has gotten from the New York Times, but the place directly across from it is not too shabby, and there a number of nearby spots worth sampling as well. The jury’s still out on this one.

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