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Catch of the Day: Ethical Seafood in Paris

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that.JG Photography/Eric D’Erouville

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that. The startup works with professional fishers who use ethical techniques (such as line caught and cage fishing) for procuring high quality, seasonal seafood. Continue Reading »

Posted in Food, Parisian Living, Shopping | No Comments »

Signs of Spring in Paris: Asparagus & Daffodils, Fresh Market Produce & Sunny Picnics

Spring in Paris: Fresh flowers, seasonal fruits and vegetables, bike rides, and picnics in the sun

Spring is blossoming in Paris as sprigs of green sneak into our grey city, bringing us back to life after months spent under winter skies. As an opening act to the Lily of the Valley vendors in May, bunches of daffodils are now being hawked on street corners, in front of cafés and bistros, and in flower shops across the city. The cheerful flowers are the first sign of the transition towards spring for Parisians, who can’t help but bring a bunch home to brighten up their cozy apartments. 

Spring in Paris: Fresh flowers, seasonal fruits and vegetables, bike rides, and picnics in the sun

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Posted in Food, Markets, Parisian Living | 3 Comments »

Paris Farm-to-Table Restaurants: Delicious, Local and Fait Maison

Farm to Table, Le Timbre 25

Le Timbre, Palmyre Roigt

Over the past few years there has been a lot of conversation around the startling statistic that around one-third of France’s cafes, brasseries and restaurants are actually using pre-frozen ingredients or entire meals that only need a microwave before reaching your plate. In typical French fashion, this was a drawn out discussion that needed a government vote and while restaurants now can mark on their menus “fait maison,” when items are truly made from scratch, you might not always be able to see the menu before sitting down.

Farm to Table, Verjus 4

Verjus, Diane Yoon

A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time tourists, it’s easy to end up somewhere that is beautifully authentic and appears to be using all fresh ingredients but well, isn’t. Here are five tips to keep you street smart when eating fresh, seasonal and farm-to-table in Paris.

Farm to Table, Verjus 5

Verjus, Diane Yoon

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Posted in Green, Parisian Living, Restaurant Reviews | 3 Comments »