October 16, 2014
Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the well-known duo behind The Paris Popup. An initiative imagined while the pair were working together at Frenchie Restaurant, Paris Popup brings together the best of Harry’s inventive cooking and Laura’s dead-on wine pairings.
The popup group debuted last year with a number of successful one-day events hosted in notable Parisian venues like Verjus, Le Mary Celeste, and Bones. For their events the team worked closely with local suppliers and invited other notable chefs, sommeliers, mixologists, musicians, and artists to participate. After last year’s memorable Food Fest popup, hosted at the novel rooftop bar Le Perchoir, Paris Popup packed its suitcases and skipped town for a prolonged trip around the world. Dropping into the diverse culinary scenes of New York City, Oakland, Montreal, Québec City, and Kyoto, the group made friends and fans as they cooked their way across the globe.
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October 10, 2014
The 20ème is one of the largest neighborhoods in Paris, covering the areas of Nation, Gambetta, Ménilmontant, and Belleville. Largely overlooked by tourists, this unique quartier is full of locals-only bars and restaurants, art galleries, theaters, charming backstreets, hidden pockets of nature, and a diverse population. As much as I love the familiar streets of the Marais and the Latin Quarter, after spending three months living here this summer, a part of me will always be called back to the 20ème. Here are a few of my favorite historic and cultural spots worth discovering.
View from La Bellevilloise
A historically working class neighborhood, the 20ème was the center of opposition to Emperor Napoleon III during the eve of the First World War, and the very last neighborhood to surrender during the Paris Commune of 1871. Predominantly an immigrant community for the last century, nowadays young entrepreneurs, artists, and bobos flock to the area for its affordable rents, active nightlife, and thriving arts scene.
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October 2, 2014
The much-anticipated Faust, the new club/bar/restaurant space beneath the Pont Alexandre III, opened last weekend and this Friday promises a solid event. Spanish Hip Hop/Soul duo Cookin’ Soul are playing a 90s-jam DJ set along with DJ James of NTM and MYMY. More information on the Facebook event page.
This Saturday Paris’ 13th annual Nuit Blanche event returns under the direction of José-Manuel Gonçalvès, Director at Centquatre. Beginning at 19h and continuing through the night, not-to-miss performances, installations, and shows will take place in various locations around the city. You can see a detailed map and list of events here. And even if you don’t partake in the Nuit Blanche festivities, you can relish in the unique luxury of late-night Paris metro service, with lines 4 and 14 running all night.
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July 30, 2013
Beef bourguignon. Escargot. Bordeaux. Burgundy. France’s gastronomic culture stems from strong tradition. The French meal has even earned a place on UNESCO’s cultural heritage list. And while there’s nothing like a great classic, sometimes you just want to shake things up.
Fortunately, a formidable group of young food and drink folks have picked up on international culinary trends to create some new and vibrant options for Paris’ drinks and dining scene. The summer’s buzziest trend? Fresh fish with a South-American twist.
Just in time for Paris’ warmer summer months, these new hotspots are offering weather-appropriate fare like ceviche and lighter cocktails to go with the hot sunny days. Move over, tired old moules frites! There’s a new style of seafood in town and it’s being paired with some mighty fine drinks. Continue Reading »
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January 28, 2013
It’s a new year full of new possibilities. And if one of your resolutions is to get out and enjoy the Parisian nightlife, you’re in luck. 2012 went out with a bang when it comes to bars, leaving behind a trail of new nightspots in its wake. Here’s a look at some of last year’s buzziest openings…
Le Coq: Breaking out of the speakeasy trend, Le Coq offers something more cutting edge with its sexy 70’s décor and rock’n’roll aspirations. Industry superstar Tony Conigliaro masterminds cocktail creations that focus on forgotten French spirits and liqueurs and incorporate secret ingredients imported from his London laboratory. Continue Reading »
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