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Paris’ Freshest Culinary Trend: Seafood & Cocktails

HiP Paris Blog, The Fish Club, Seafood and Cocktails

The Fish Club

Beef bourguignon. Escargot. Bordeaux. Burgundy. France’s gastronomic culture stems from strong tradition. The French meal has even earned a place on UNESCO’s cultural heritage list.  And while there’s nothing like a great classic, sometimes you just want to shake things up.

HiP Paris Blog, Diane Yoon, Seafood and Cocktails

Le Mary Céleste (Diane Yoon)

Fortunately, a formidable group of young food and drink folks have picked up on international culinary trends to create some new and vibrant options for Paris’ drinks and dining scene. The summer’s buzziest trend? Fresh fish with a South-American twist.

HiP Paris Blog, The Fish Club, Seafood and Cocktails

The Fish Club

Just in time for Paris’ warmer summer months, these new hotspots are offering weather-appropriate fare like ceviche and lighter cocktails to go with the hot sunny days. Move over, tired old moules frites!  There’s a new style of seafood in town and it’s being paired with some mighty fine drinks. Continue Reading »

Posted in Food, Parisian Living | 2 Comments »

Paris’s Best New Cocktail Bars: Le Coq, Little Red Door, Glass and More

Le Coq

It’s a new year full of new possibilities. And if one of your resolutions is to get out and enjoy the Parisian nightlife, you’re in luck. 2012 went out with a bang when it comes to bars, leaving behind a trail of new nightspots in its wake. Here’s  a look at some of last year’s buzziest openings…

LRD (Little red door)

Le Coq: Breaking out of the speakeasy trend, Le Coq offers something more cutting edge with its sexy 70’s décor and rock’n’roll aspirations. Industry superstar Tony Conigliaro masterminds cocktail creations that focus on forgotten French spirits and liqueurs and incorporate secret ingredients imported from his London laboratory. Continue Reading »

Posted in Parisian Living | 8 Comments »

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