Pumpkin Bread Recipe from Marjorie Taylor of The Cook’s Atelier – Perfect for Halloween

October 29, 2009  by Tory Hoen

With Halloween rapidly approaching, our friend Marjorie Taylor’s recipe for Pumpkin Spice Bread is exactly what we’re craving. Her website, The Cook’s Atelier, is full of great food and cooking ideas…

chefmessy.com

by Marjorie Taylor

The last days of summer flew by in a flash for me and it seems that by the time I finally caught my breath, we were already in the beginning of autumn.  The leaves are changing, there is a crispness to the air and you can smell the smoke from the neighbor’s fireplace.  The markets are giving way to the last little bit of summer produce and are beginning to reflect the season with a showing of heirloom apples, sweet pears, Cinderella pumpkins, quince and wild mushrooms. Continue Reading »

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American chef in Burgundy – Marjorie Taylor Visits the Fall Market in Beaune & Bakes Yummy Apple Tart

October 25, 2009  by Haven in Paris

Marjorie Taylor is the proprietor and cook  in The Cook’s Atelier, which she started in order to explore French regional culinary traditions and promote local artisans and sustainable farmers.  A long-time member of Chef’s Collaborative and Slow Food, she is inspired by farmers’ markets, small artisan food producers, eating locally and entertaining at home. Marjorie offers English language cooking classes and market tours in her lovely location in Beaune, (Burgundy) France.

She will also organize private classes and tours anywhere in France. Her blog focuses on real food that is fresh, local and sustainable and combines her interest in food, photography, travel and appreciating the little details in life.

Below, she writes about her visit to the Fall market in Beaune, Burgundy and the resulting classic French apple tart recipe she baked.

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