There’s no going back once you’ve experienced the tender melt of cultured-cream butter on the tip of your tongue. But I wondered: what exactly makes this ubiquitous ingredient so good here? …read more

Since moving to France I am regularly licking butter off my fingers while making tart crust or smooshing fat slices onto hunks of bread in the morning. There’s no going back once you’ve experienced the tender melt of cultured-cream butter on the tip of your tongue. But what makes this ubiquitous ingredient so much better… …read more

  Le Bon Marche – Roboppy I first discovered Le Bon Marché in 1999. Or perhaps I should say Le Bon Marché discovered me. I had recently moved to Paris from San Francisco with my fiance. We were planning our wedding at a chateau in Burgundy and I quickly realized that I needed clothes –… …read more