homesubscribe to newsletterpinterestfacebooktwitterrssinstagram
Parisian livingrestaurant reviewstravelartseventsshoppingour Paris apartmentsfood
link to HiP blog home page
link to HiP blog home page
search
Paris apartments
About HiP
contactcontact
vacation rentals
special offers
ParisLondon
ProvenceTuscany
Paris vacation rentals
pinterestfacebooktwitterrssinstagram

Gare du Nord: Paris Revamps Railway Hood

Gare du Nord and its environs are in the midst of an exciting transformation and for the 200 million travelers it serves annually, it's not a moment too soon.

Gare du Nord and its environs are in the midst of an exciting transformation and for the 200 million travellers it serves annually, it’s not a moment too soon.

Continue Reading »

Posted in Parisian Living, Restaurant Reviews | 1 Comment »

Hunting for the Best Boeuf Bourguignon in France

Paris may be experiencing unseasonably warm and sunny weather at the moment, but we’re still readying ourselves for the chilly months to come and dishing on our favorite addresses serving up boeuf bourguignon, a comforting winter French favorite. Enjoy! -ErinWhere to taste France's best Boeuf Bourguignon, a savory and rich traditional beef stew from Burgundy

Auprès du Clocher

Julia Child immortalized boeuf bourguignon in featuring it on her first French cooking show. At the start of the episode, she says in her distinct high-pitched trill, “it’s a wonderful show to begin our series on because it shows you so many useful things about French cooking.” Indeed by watching the 30-minute segment, a must-see on YouTube, you’ll learn how to brown meat, braise onions, sauté mushrooms, and make a wine sauce. However, it’s also clear this is a recipe that requires time and patience. “People don’t make it right because it takes too much time” is a phrase I heard often during visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right.

Boeuf Bourgignon France. Where to get the best of the Bourgignon.

Alan C.

Continue Reading »

Posted in Food, Restaurant Reviews | 3 Comments »

Brasserie Barbès: Changing Times in Paris’ Barbès Neighborhood

Enjoy a meal or an apero at Brasserie Barbès, a terrace overlooking Paris' up-and-coming Barbès neighborhood

What must be this year’s most anticipated brasserie address in Paris finally opened its doors this April after a two-year refurbishment. While Brasserie Barbès has been criticized for being too expensive, contributing to making the unpolished Barbès neighborhood too “bobo,” and for having to queue for a table, the staff makes patrons feel welcome just as they are – whether they’re from this generation or the one before last, and whether they’re wearing scruffy trainers from their teenage years or have seemingly just stepped out of Vogue.

Enjoy a meal or an apero at Brasserie Barbès, a terrace overlooking Paris' up-and-coming Barbès neighborhood

The brasserie sits on a street corner in the 18th arrondissement’s Barbès neighborhood, in the location of the former Vano discount shop and just across the street from the Louxor cinema, an Art Deco masterpiece. In fact, the new venue also comes with its own South Floridian Art Deco swing, echoed in its enormous bay windows, glitzy brass lighting fixtures, and flower-patterned carpets.

Enjoy a meal or an apero at Brasserie Barbès, a terrace overlooking Paris' up-and-coming Barbès neighborhood

Continue Reading »

Posted in Parisian Living, Restaurant Reviews | 1 Comment »

Roasted Chicken in Paris: The Best Poulet Roti in the City of Light

Where to Eat the Best Roast Chicken in Paris: The Chicken Lady at Marché Bastille, Le Coq Rico, Maison Ramella, and more!

I’m not sure any country takes chicken more seriously than France, where there are dozens of heritage breeds and where over 30 percent of the chickens consumed have been pasture-raised thanks to the Label Rouge program. This all ensures that whether your poulet rôti has been purchased straight off the spit at the market or at a Michelin-rated restaurant, the quality will likely be good. However, not all poulets rôtis in Paris are created equal.

Each Sunday morning at the Marché Bastille, follow your nose and the hordes of people to The Chicken Lady, a vendor known for her chicken crapaudine, or spatchcocked birds. The chickens have been marinated for several days in a variety of ingredients from citrus and ginger to honey and sesame, and then roasted until the skin is extra crispy. With a sticky, almost candy-like skin, these chickens are dangerously good (I dare you not to eat one in a single sitting). For added decadence get a side of the potatoes that soak up the roasting juices at the bottom of the rotisserie.

Continue Reading »

Posted in Food, Markets, Parisian Living | 6 Comments »

The Parisian’s Paris: Fabulous Dining Around Nation

The Parisian's Paris: Best Restaurants, Boutiques, and Bistros around Nation

Le Dalou

Do you remember the film 2 Days in Paris? I imagine if you’re reading this—the Francophile that you are—you are familiar with this movie. The scene in which French actress Julie Delpy narrates all of the arrondissements in Paris she had lived in struck me as grand, not realizing that five years after seeing the film I would be sharing this very narration.

The Parisian's Paris: Best Restaurants, Boutiques, and Bistros around Nation

Le Picotin

In the five years I have lived in Paris, I’ve lived in the 15th, the 3rd, the 4th, Oberkampf (twice), stayed in the 12th and the 13th, and even had a stint in Vincennes before settling down in Nation (also the 12th).  When my husband introduced the idea of checking out this residential enclave, especially after having resided in the more popular and bohemian areas, I couldn’t help but wonder if we were still going to be within Paris city limits and if my friendships were going to become long distance.

The Parisian's Paris: Best Restaurants, Boutiques, and Bistros around Nation

Le Picotin

Continue Reading »

Posted in Parisian Living, Restaurant Reviews, Shopping | 3 Comments »

The Elegant Eighth: Affordable Food and Superb Culture in Paris’ Chic Business District

Elegant Eighth, Paris courtyard

8th arrondissement, Rebecca Plotnick

For Parisians, many of whom don’t necessarily identify personally with their professional alter egos, the Eighth Arrondissement represents the office. True, it’s pretty, with row after row of Haussmannian edifices and wide, tree-lined boulevards. But isn’t so much of Paris just that?

Elegant Eighth, Paris street view

8th arrondissement, Rebecca Plotnick

Covering an area of 3.88 km² with a population a bit larger than 40K people, the Eighth is one of the wealthiest arrondissements in Paris. Second only to La Défense as home to multinational firms and banks, the Eighth also caters to tourism (Champs-Elysées), culture (Musée Jacquemart-André, Salle Gaveau/Pleyel, the Petit and Grand Palais), fashion (avenue Montaigne is home to the most prestigious Haute Couture houses), churches (La Madeleine, St Augustin, and my own favorite, the little-visited royalist Chapelle Expiatoire), and luxury (George V, Plaza Athenée, the Bristol, Hôtel de Crillon).

Elegant Eighth, Paris flowers

8th arrondissement, Rebecca Plotnick

Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 2 Comments »

Paris Farm-to-Table Restaurants: Delicious, Local and Fait Maison

Farm to Table, Le Timbre 25

Le Timbre, Palmyre Roigt

Over the past few years there has been a lot of conversation around the startling statistic that around one-third of France’s cafes, brasseries and restaurants are actually using pre-frozen ingredients or entire meals that only need a microwave before reaching your plate. In typical French fashion, this was a drawn out discussion that needed a government vote and while restaurants now can mark on their menus “fait maison,” when items are truly made from scratch, you might not always be able to see the menu before sitting down.

Farm to Table, Verjus 4

Verjus, Diane Yoon

A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time tourists, it’s easy to end up somewhere that is beautifully authentic and appears to be using all fresh ingredients but well, isn’t. Here are five tips to keep you street smart when eating fresh, seasonal and farm-to-table in Paris.

Farm to Table, Verjus 5

Verjus, Diane Yoon

Continue Reading »

Posted in Green, Parisian Living, Restaurant Reviews | 3 Comments »