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Le Cairn: Gluten Free Dining, Naturopathy and Beyond in Paris’ 7th Arrondissement

HiP Paris visits Le Cairn - naturopathy and coffee shop

“Coffee. It’s time to chill.” If you’re fortunate enough to have stumbled upon Le Cairn, a charming coffee café and naturopathy—tucked between Invalides and the Eiffel Tower, on Rue Dupont des Losges in the 7th arrondissement—you’ll hear soothing, indie soft rock on loop harmonizing alongside the comforting hum of the espresso machine. Welcome to the barista / wellness hideaway where you’ll truly feel at home.

Enter this wellness wonderland, and nestle into the rustic, yet light-and-airy interior for a fluffy gluten-free Madeline or wheat-free, cake-like quiche. Organic, local products comprise the boutique eatery. Whether you match your healthful dish with the jus du jour or an artfully crafted soy latté, everything in house rotates daily, and is fashioned 100% sans gluten: rich, dark chocolate-chunk-laced muffins, melt-in-your-mouth carrot cake, artisanal yogurt, seasonal salads, cakes, and soup (in the winter) make up the café-style menu.

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Holybelly II: Paris’ Favorite Brunch Spot to Open Second Location

 

HiP Paris Blog: Paris Breakfast Favorite to Open Second Location

Impatient regulars and time pressed tourists who took flight at the sight of long lines outside Holybelly, the 10th arrondissement restaurant, will be happy to learn that their favorite all-day-breakfast address will soon be opening another spot to get their pancake fix. The popularity of Holybelly’s eggs & sides and creative seasonal menu have become a hinderance to those wanting a taste, with waits of up to an hour- sometimes more on the weekends.

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DonAntónia Pastelaria: Portuguese Treats Along the Canal St-Martin

HiP Paris Blog DonAntonia Pastelaria Canal St MartinAmong all of the trendy coffee shops and boutiques along the Canal Saint Martin, one new address is standing out from the rest. Forget croissants and café crèmes for a moment and immerse yourself in the pasteis de nata and galão at DonAntónia, a part eatery, part grocery store that is dedicated to the tastes of Portugal.

HiP Paris Blog DonAntonia Pastelaria Canal St MartinThe idea is simple: everything – down to the milk in the coffee – comes from Portugal. A team at Canelas bakery in Pierrefitte, just north of Paris, creates the pastries each day. In fact, they’ve been catering Portuguese cuisine for 35 years, but DonAntónia is the first storefront for the products in Paris. Continue Reading »

Posted in Coffee, Food, Restaurant Reviews | 2 Comments »

Le Brunch: Paris’ New Favorite Meal

Paris brunch-montage AlainTom Purves – claydevoutesavagecattawalker

At the risk of sounding cranky, there are two things I hate that everyone else seems to love: brunch and bowling. In my humble opinion, both are a lot more trouble than they’re worth. We’ll leave bowling for another day, but for now, brunch. It’s not the actual food I object to—it’s the scene, particularly in New York, where a 1-2 hour wait at popular spots is standard. Seriously… who wants an omelet that badly?

So the fact that Paris used to be a brunch-free zone came as somewhat of a relief to me. (Traditionally, the French eat a very simple breakfast of whatever’s lying around—coffee, a tartine… a cigarette—and then wait it out for lunch, the main event). Of late, however, the concept of “le brunch” is slowly but surely creeping its way into Parisian culture.

Initially, I was skeptical, but I’m happy to report that the French put their own unique spin on the hybridized meal. Just as it’s hard to find a true dirty martini in Paris (a tragedy), it’s still rare to come across a true American-style brunch, which is fine with me. As long as you’re not holding your breath for Bloody Marys and maple syrup-drowned pancakes, you’ll be more than satisfied.

montage-topXmattSnippy Hollow

Here are a few HIP-approved brunch spots that indulge American-style gluttony without sacrificing French-style gastronomic refinement.

Coquelicot. One of our favorite bloggers and Francophiles, Nichole Robertson, tipped us off to the great brunch at Montmartre’s rustic Coquelicot boulangerie. On the weekend, a lavish brunch—which entails a variety of pastries, a soft-boiled egg, toast with smoked salmon, fruit salad, and steaming bowls of coffee—is served all day long. 24 rue des Abbesses, 18eme (01 46 06 18 77). Continue Reading »

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