Paris Rental Specials

Haven in Paris

Provence Villa Rentals
The Paris Apartment
Parisien Salon
Restaurant Reviews Paris
London Apartment Rentals
Paris Vacation Rentals
My French Country Home
Restaurant Reviews Paris

A Fairy Tale Wedding at a French Chateau

Is there anything more romantic than a wedding in a French chateau? For part 2 of her story, Paige Frost takes us through her last-minute preparations for the big day…- Geneviève

One and Only Paris Photography

Most brides obsess over something. Will the flowers look right? Will my dress fit after the alterations? Will the DJ play YMCA (even though I begged him not to)? Will Dad’s wife get smashed and ruin the reception?

And then there’s the mother of all bridal worries — the one none of us can control and yet endlessly fret over: the weather.

One and Only Paris Photography

We planned our wedding at a French chateau in May knowing full well that the weather could not be counted on – not in May or any other time of year. (This is France, after all). And so, with a million and one concerns filling my bride-addled brain, I focused on rain. Will it or won’t it? And what will we do if?

One and Only Paris Photography

Despite my obsession, there was no time to lose: A hundred plus guests were descending on Paris from locales as far flung as San Francisco and Sarajevo. Everything had to be perfect and I had to oversee it all. I’d spent my first year here planning every last detail. If I could just get everyone from Paris down to the chateau in Burgundy, surely the festivities would all come off without a hitch? Continue Reading »

Posted in Parisian Living, Travel | 3 Comments »

Marjorie Taylor’s Asparagus Risotto and Market Day in Beaune

You might have noticed if you’ve been wandering the markets of France recently: asparagus are in season. Wonderful cook, teacher and friend of HiP Paris Marjorie Taylor, who runs the Cook’s Atelier in Burgundy, shares her yummy asparagus risotto recipe with us here, and throws in a few tips for your next weekend trip to Beaune on the way. We don’t know about you, but we can wait to try both! – Geneviève

To a food and wine lover, Beaune makes for a perfect day or weekend getaway when visiting Paris.  It is ideally located, just a couple hours from Paris via the TGV, and gives visitors a little taste of authentic France.   Beaune is a very picturesque, international little town that offers many possibilities for those interested in learning more about the food and wine of the region.  You can explore the small wine villages just outside Beaune and bike through the famous vineyards, wine tasting all along the way.

One of my favorite things to do on a bright spring morning in Burgundy is to visit a local market. You know spring is here when the season’s first wild leeks and artichokes appear at the market.  The air is perfumed with the smell of tiny Gariguette strawberries and the vendors’ stalls are filled with violet and white asparagus, wild leeks, fava beans, and spring peas.

The market days in Beaune are on Wednesday and Saturday.  Locals fill their market baskets to the brim before stopping at Le Parisian, a favorite local brasserie, for a leisurely coffee or glass of crémant before heading home.  On Saturdays, during the spring and summer months, there is a brocante in Place Carnot, the perfect place to find a vintage Madeleine pan, copper pots or French linens. Continue Reading »

Posted in Food, HiP Recipes | 7 Comments »

American chef in Burgundy – Marjorie Taylor Visits the Fall Market in Beaune & Bakes Yummy Apple Tart

Picture 2

Marjorie Taylor is the proprietor and cook  in The Cook’s Atelier, which she started in order to explore French regional culinary traditions and promote local artisans and sustainable farmers.  A long-time member of Chef’s Collaborative and Slow Food, she is inspired by farmers’ markets, small artisan food producers, eating locally and entertaining at home. Marjorie offers English language cooking classes and market tours in her lovely location in Beaune, (Burgundy) France.

She will also organize private classes and tours anywhere in France. Her blog focuses on real food that is fresh, local and sustainable and combines her interest in food, photography, travel and appreciating the little details in life.

Below, she writes about her visit to the Fall market in Beaune, Burgundy and the resulting classic French apple tart recipe she baked.

Continue Reading »

Related Posts with Thumbnails

Posted in HiP Recipes | No Comments »