July 23, 2015
During a warm week in April I enjoyed a last meal at Paris’ favorite Italian restaurant, Caffè dei Cioppi, before it closed its doors for good. Although long-time fans of Fabrizio Ferrara’s flavorful cuisine were disappointed by the move, the good news is that the space has reopened as a relaxed Italian café and wine bar in the hands of Stefania Melis, already known to the Paris gastronomic scene as coupled with Simone Tondo of Roseval fame.
With the change of hands, the terrace tucked away in an alley off rue du Faubourg Saint-Antoine hasn’t lost any of its charm. Folding metal tables and chairs are replaced by wicker stools and round café tables. A smart green awning reads Capucine in a curly script.
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Posted in Food, Restaurant Reviews, Wine | 1 Comment »
April 10, 2012
Being vegetarian anywhere requires extra effort and planning when it comes to dining out. Being a vegetarian in a place that eats pigeon, adores offal, and extols a head to tail philosophy (that is, Paris) requires Napoleonic strategizing.
At least it used to. In recent years, the dining scene in the City of Light has been opening up to alternative styles and menus, making it easier than ever to go veg (although you can still expect the occasional eye-roll from a waiter who simply doesn’t understand les végétariens). But whether you chalk it up to Anglo and ethnic infiltration, acceptance of new ingredients and spices, or simple ennui with traditional French cooking, it’s a great time to embrace your inner green goddess and take this meat-eating city by storm. Here are four delicious strategies to help.
Merce and the Muse (Julien Hausherr)
Strategy 1: Eat a big lunch
When Rose Carrarini (who’s British) and her French husband Jean-Charles opened Rose Bakery in 2002, their focus on fresh market salads—think: grilled tofu and tomatoes, and artichokes mixed with millet and chickpeas—was shockingly different from the staple of steak frites that many Parisians ate for lunch. Ten years and two additional outposts later, it’s hard to imagine Paris without Rose’s organic market salads, fresh quiches and famous carrot and pound cakes.
Similarly, when Marc Grossman opened Bob’s Juice Bar in 2006, the smoothies and bagel sandwiches the native New Yorker served up were wildly novel. Since then Grossman has not only spawned another café, Bob’s Kitchen, which serves additional goodies like pancakes and muesli, but a whole wave of casual cantines have followed suit. Hypercool concept stores Merci and Colette both have veg-friendly subterranean eateries; take-out lunch spots like Lemoni and Cojean always offer beautiful soups, sandwiches and salads; and lovely little cafes and bakeries such as SuperNature, Merce and the Muse, Tartes Kluger and Bread and Roses all offer outstanding veg fare.
Strategy 2: Eat ethnic
Another way to sate yourself without a bite of bifteck is by taking advantage of Paris’ ethnic restaurants. In the first arrondissement, Rue Saint-Anne is an oasis of Japanese dining options including hearty udon soups (try Kunitoraya or Higuma) and “okonomiyaki,” Japanese pancakes made of flour, grated yam, water or dashi, eggs and shredded cabbage. Or you can get stuffed on Indian lentils and curries (Saravanna Bhavan, Krishna Bhavan) and Moroccan couscous and tagines (Chez Omar). Decent pizza (Pizza Chic, La Briciola), and Italian (Caffe dei Cioppi, Olio Pane Vino) abounds and, with last year’s arrival of Candelaria, Mexican is firmly on the ethnic eating map of Paris. Continue Reading »
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September 22, 2010
To celebrate the French release of Eat Pray Love (Mange, Prie, Aime) today, Amy Thomas has put together a fabulous little list of the best places to eat, pray and love your way through Paris.
I wonder how the French will receive Eat, Pray, Love? It seems decidedly dorky and American with none of the glamor or decadence that Sex and the City, the other chick-flick import, had. Rather, just an earnest exploration of the meaning of life for a newly single, thirty-something year old.
Me? I love this sappy-pseudo-spiritual-go-sister-rah-rah sorta movie. So not only do I have a (girlfriend) date to see Julia Roberts smiling her way through Italy, India and Indonesia, but I’ve been plotting the best places in Paris to eat (yummy Italian), pray (or at least feign meditation while in downward dog) and (peut-être find) love.
In a town that devours nearly every body part of almost every animal, it can be surprisingly tough to find a satisfying plate of pasta. So what’s a carb-loving signorina to do? Suss out the neighborhood gems. Beneath Sacre Coeur’s shadow, you’ll find Corso (10 avenue Trudaine, 9eme, 01 48 78 55 81), a modest Costes brothers establishment that serves heaping piles of al dente pasta, homemade gnocchi with ricotta and spinach and a mean tiramisu.
It took me awhile to find a good pie here in Paris but now I have two reliable pizza places. With toppings like rocket, baby peas, and roasted eggplant, my new favorite is GreenPizz, but for a more traditional experience, go to La Briciola (64 rue Charlot, 3eme, 01 42 77 34 10). The caprese’s sweet sauce, beautiful mozzarella and modest basil leaves are pitch-perfect. Continue Reading »
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