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The Best of Brittany: Culinary Treasures from the Breton Coast

Monika Grabkowska

Crispy crêpes, ribbons of salted butter caramel, bubbling cider, and freshly caught seafood. You may have been delighted by all of these delectable ingredients in Paris but never known their origins. To track down their source you must travel to Brittany, the most Northwestern tip of France and home to these, and more, gastronomic treasures.

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In Search of Paris’ Sweetest Candy Shops

HiP Paris Blog, Candy, Isabel Miller-Bottome, Le Bonbon au Palais 10

Le Bonbon au Palais

French desserts would make almost anyone’s mouth start to water. Beautifully lined on bakery shelves, they are a heavenly wonder for sweet-tooths. But in addition to pastries, macarons, and mousse au chocolat, France is abundant with sweet regional specialties: Toulouse has its cachou Lajaunie (licorice); Orléans its cotignac (quince hard candy); Aix-en-Provence its calisson (marzipan).

HiP Paris Blog, Candy, Isabel Miller-Bottome, Henri Leroux 17

Henri Le Roux

Île-de-France may not boast its own traditional bonbon, but that doesn’t mean that quality Parisian candy makers and suppliers are not putting their flair on other regions’ specialties. Here are some of our favorite artisanal candy shops in Paris:

HiP Paris Blog, Candy, Isabel Miller-Bottome, bonbon 3, 12

Le Bonbon au Palais

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Posted in Food, Parisian Living | 2 Comments »