Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right. …read more

The types of cheese in France are varied and while it may seem like a love of pungent cheese is in the blood of the French, I believe it’s an acquired taste. Rather than going straight for the Brie on your next trip to Paris push your palate by trying one of the following stinky… …read more

Healthy, organic food is sweeping through Paris in the form of health food stores, juice bars and vegetarian cafés, and not even boulangeries are immune to the health food craze. We love these loaves from top bakers who are making baguettes in biologique (organic) varieties. …read more

No country takes chicken more seriously than France, where there are dozens of heritage breeds and where over 30 percent of the chickens consumed have been pasture-raised. However, not all poulet rôtis in Paris are created equal. Discover the best places to sample roast chicken here. …read more

While Paris is incredible, some of my favorite days have been spent escaping the city. Many fascinating daytrips are reachable by an easy train or car ride and while Versailles is by far the most famous and popular, there are other great places to visit that are just as interesting without the crowds. …read more

When I spent a semester abroad in London in college, I desperately missed Mexican food. I remember asking a local if you could get it anywhere in the city. He replied “You mean like Doritos?” Obviously Mexican food was a long ways from catching on. But not in Paris. …read more