Paris’ Arty Supperclub: Miss Lunch’s Loft Dining
December 5, 2009
Images courtesy of Miss Lunch
Supperclubs are nothing new. Whether the recent popularity they’re enjoying first started in London or Manhattan — where the hook was exclusivity and bragging rights about ‘discovering’ underground chefs in their lairs — or in the impossibly small kitchens of aspiring Brooklyn chefs and foodies is anyone’s guess.
What is certain, though, is that the move from chefs’ tables to chefs’ kitchens did not pass Paris by unnoticed. In many ways, the model is better suited to French dinner-party habits than it is to the fickle attention spans of New Yorkers, and it has enjoyed a fair amount of low-key success notably among foodie expats.
HiP Paris recently received an email from a certain Miss Lunch — a chef, artist, teacher, writer with a passion for incorporating her rich heritage into delicious, alternative culinary experiences. Trained at the Beaux Arts and a Paris resident for 15 years, she dabbles in art, cooking classes, cookbook writing and … semi-public dinner parties. Continue Reading »
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