Chef

March Events in Paris: Omnivore World Tour, Gramatik, Priceless Souper & More

Omnivore World Tour, Hôtel Bohême Salon de Créateurs, Le Fooding Priceless Souper at Buvette, Gramatik at Le Zénith, Velvet Underground Exhibition at La Philharmonie, and Seydou Keita at the
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April Events in Paris: Super Barquette, Le Fooding Priceless Souper, Gaultier & More

Banlieues Bleues, Jean Paul Gaultier at the Grand Palais, Céline Pham at Table Ronde, Amuse Gueule, Super Barquette, Les Plans d'Avril Festival,
by Erin Dahl
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Gare au Gorille: A Friendly Neighborhood Neo-Bistrot in Paris’ 17ème

Concealed behind an unassuming rusty metal and white tile facade is Paris’ latest culinary incontournable Gare au Gorille. The peculiar name,
by Emma Brode
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Heimat: Chef Pierre Jancou’s New Paris Restaurant

Heimat, whose name is taken from a German word that expresses attachment to a particular place, has a special meaning for Pierre Jancou. Eating
by Emily Dilling
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A Noste: After-Work Drinks and Tapas-Style Small Plates near Paris’ La Bourse

The area surrounding metro Bourse, teeming with business people and local employees during the day, generally vacates and becomes a ghost town
by Emily Dilling
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Paris Farm-to-Table Restaurants: Delicious, Local and Fait Maison

A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people
by Kristen Beddard
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November Events in Paris: Festival les inRocKs Philips, Fotofever & More

Perfume Genius Concert, Festival les inRocKs Philips performances by Lykke Li, Chet Faker, and more, Fotofever, Le Fooding's Passard et les
by Erin Dahl
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The Paris Popup: A Week-long Food Fête in the City of Light

Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins
by Emma Brode
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In Search of Paris’ Sweetest Candy Shops

French desserts would make almost anyone’s mouth start to water. Beautifully lined on bakery shelves, they are a heavenly wonder for
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Back to School in France: Frantic Moms and Fading Tans

In North America, it's "back to school," when classrooms fill up and families slip into familiar routines, or start new ones as the youngest step
by Sylvia Sabes
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In the Kitchen: Chef Haan Palcu-Chang of Le Mary Celeste

“My food is 100% driven on being delicious.” That's Chef Haan Palcu-Chang's philosophy on cooking, and it's clear from tasting the menu at Le
by Diane Yoon
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Behind Verjus: Braden Perkins and Laura Adrian Bring Farm-to-Table to Paris

By now, everyone's heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble
by Diane Yoon