Concealed behind an unassuming rusty metal and white tile facade is Paris’ latest culinary incontournable Gare au Gorille. The peculiar name, lifted from an offbeat Georges Brassens song about an escaped gorilla, lends to the old world-meets-new atmosphere at this friendly neo-bistrot. …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the famous duo behind The Paris Popup. An initiative imagined while the pair were working together at Frenchie Restaurant, Paris Popup brings together the best of Harry’s… …read more
French desserts would make almost anyone’s mouth start to water. Beautifully lined on bakery shelves, they are a heavenly wonder for sweet-tooths. But in addition to pastries, macarons and mousse au chocolat, France is abundant with sweet regional specialties. Here are some of our favorite artisanal candy shops in Paris. …read more
By now, everyone’s heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble beginnings as the private supper club, Hidden Kitchen. I sat down on a chilly Friday afternoon for a chat with Braden about their motivations in opening what Alex Lobrano called “the first… …read more
