Ode to Marrons Glacés
December 20, 2009
Photos: epiceriedecharles.fr and recette.cuisine.notrefamille.com
Text by Simone Blaser
This Christmas, we’re indulging in a holiday treat that is both delicious and oh-so-French: the marron glacé. That’s code for glazed chestnuts—gooey nuggets of pure holiday joy. When done wrong, they are overpoweringly saccharine; but at their best, they have a nutty and subtle sweetness so delicate and modest, it’s no wonder they gained popularity in Louis XIV’s court at Versailles. Continue Reading »
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