Chocolate and Zucchini: A Food Writer’s Recipe for Success
June 21, 2009
All photos courtesy of chocolateandzucchini.com
“I’m not a local food celebrity,” Clotilde Dusoulier assures me, as she sips her Perrier on a café terrace in Montmartre. And she’s right; she’s not a local food celebrity. She’s an international food sensation, thanks to her blog, Chocolate and Zucchini, which has captivated foodies around the world. While the majority of her readers are North American, Clotilde is thrilled by the amount of international attention received by her blog, which she updates twice a week. “That’s what’s absolutely magical about the internet and blogs,” marvels Clotilde. “You can draw people so close when they’re so far apart in the real world.” Continue Reading »
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