March 16, 2017
Blé Sucré, Erin Dahl
The Quartier d’Aligre is one of my favorite pockets of Paris, and one I am lucky enough to call home. Located just southeast of Bastille, the area has a little bit of everything: bustling shops on rue du Faubourg Saint-Antoine (including a Marks & Spencer and sizeable Monoprix) and easy metro access, but also calm streets and a true neighborhood feel. I even brought my caviste a portion of blanquette de veau a few weeks back. The beloved Marché d’Aligre, a bustling daily market located on/around the Place d’Aligre, is only the start. Here are some of my other favorite addresses:
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November 17, 2016
I recently met a friend in the 10ème late one glorious afternoon – not a cloud in sight. We picked up a bottle of wine, some cheese, and a baguette and headed directly for the Canal St-Martin to join the revellers at the popular waterside hangout.
However, after the chèvre had been demolished, and a buzz kicked in from our nearly empty bottle of wine, we felt the cool chill of the new autumn air pass over us. Not wanting to waste the energy of the evening, I asked my friend, “où peut-on aller?” The immediate area around the canal is bustling with obvious options, but I was eager to seek out somewhere new and exciting. Clearly my friend had come up with something, but the only response I got was, “j’ai une bonne idée – viens!”
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April 24, 2015
The dream team behind Paris’ classy and cocktail-forward Le Mary Celeste, Candelaria, and Glass hits a high note with the greatly anticipated opening of Hero, a three-story Korean canteen and bar. The small menu revisits traditional Korean street food, artfully prepared by Haan Palcu-Chang, former chef at Le Mary Celeste and inventor of the restaurant’s beloved deviled eggs.
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February 27, 2015
Shay Ola cuts an imposing figure in the tiny kitchen of DBB, his newly opened restaurant just around the corner from République. Tall and clad in a brown leather apron, he looks more like a blacksmith than one of the most recent chefs to take up residence in Paris.
Originally from London, Shay came to Paris for what he describes as, “a scene where it’s still all about the food. Things are happening here at the moment and I want to be at the forefront of that,” he says.
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February 25, 2015
The interest in craft beer and spirits that started in North America and the UK has trickled over to France, thanks to a cutting-edge cocktail scene and a growing community of discerning drinkers. Inspired by these craft movements during their fifteen years of experience as consultants for the spirits industry, Nicolas and Sébastien Julhès of the eponymous epicure decided to launch their own distillery in the heart of Paris. Five years and not a few setbacks later, La Distillerie de Paris started production this year with a gin, a vodka, and a malt spirit which, in time, will become Paris’ first whisky.
The Julhès brothers gave themselves quite the challenge: located in the 10th arrondissement, La Distillere is the first distillery to set up in Paris in a century. Little, if any, structure existed for defining the legality of distilling in the city. According to Nicolas, it was a little like trying to get a driver’s license in a country with no roads or traffic laws. “We could have set up in the country, it would have been much easier,” he says.
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February 5, 2015
Behind a street art mural along the Canal Saint Martin hides one of Paris’ best-kept secrets: the self-titled “Ghetto Museum” Le Comptoir Général. This multi-purpose treasure trove celebrates Franco-african culture through music, film, fashion, and dance, and has a steady following among in-the-know Parisians and expats.
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September 8, 2014
Up until recently, the only reason people passed through Porte de Clignancourt, on the outskirts of the 18th arrondissement, was for the famous Marché aux puces antique market in St. Ouen. The creation of Les Jardins du Ruisseau, a community garden located on the abandoned platforms of the city’s former commuter rail system, increased the appeal of this rough-around-the-edges area, attracting urban explorers and city picnickers since the gardens opened their doors almost ten years ago. Continue Reading »
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July 30, 2013
Beef bourguignon. Escargot. Bordeaux. Burgundy. France’s gastronomic culture stems from strong tradition. The French meal has even earned a place on UNESCO’s cultural heritage list. And while there’s nothing like a great classic, sometimes you just want to shake things up.
Fortunately, a formidable group of young food and drink folks have picked up on international culinary trends to create some new and vibrant options for Paris’ drinks and dining scene. The summer’s buzziest trend? Fresh fish with a South-American twist.
Just in time for Paris’ warmer summer months, these new hotspots are offering weather-appropriate fare like ceviche and lighter cocktails to go with the hot sunny days. Move over, tired old moules frites! There’s a new style of seafood in town and it’s being paired with some mighty fine drinks. Continue Reading »
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April 26, 2012
Fresh off the heels of their successes in Paris, London and now New York, the Experimental Cocktail Crew makes its culinary debut in Paris (where else?) with the Beef Club. If you stop by, let us know what you think in the comments! -Geneviève
Just a few steps from one of Paris’s least charming spots (Les Halles) has suddenly appeared one of its most charming. Le Ballroom du Beef Club, the month-old clandestine cocktail den from the team behind the popular hideaways Experimental Cocktail Club, Curio Parlor and Prescription Cocktail Club, leaves no doubt that Paris has arrived as a serious mixology destination. In the space of just a few years, the scene here has evolved from an experimental “cult” to a full-blown cocktail culture—largely thanks to Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, the handsome young triumvirate behind the quickly expanding Experimental empire (they have a spot in London and will open their first New York outpost later this month).
This time around, the team has upped the ante. Upstairs, The Beef Club is a stylish steak house (we can’t wait to settle into one of those mid-century modern chairs for a night of carnivorous hedonism), and downstairs, the cavernous Ballroom du Beef Club offers a sensationally sexy setting where you can slip in for an after-work drink or linger into the wee hours of the night.
By 9pm on a Wednesday, multiple groups had already discreetly tucked themselves into the bar’s various dark nooks, and at around 10pm each night, the bar’s second lounge space opens to accommodate the larger late-night crowd. Continue Reading »
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July 22, 2011
A typical Parisian night out can mean any number of things. Some people like the club scene, while others prefer a quiet drink along the Seine. Some can knock back shots at the bar, and others look for a cultural infusions via acoustic guitar sets or art gallery openings. To accomplish all of these things in one night would, at the very least, tax your Navigo pass as you zig zag across town. Most likely, it would drive you crazy.
However, Hip Paris readers, I recently visited a place that is so all-encompassing, so varied in its vibe, décor and mission, that you and any number of your difficult-to-please friends can enjoy yourself, no matter what you’re looking for that night — or even that moment.
Entrance to La Halle Aux Oliviers (Kygp)
La Bellevilloise is an expansive, multi-tiered space in the hills of Belleville that, with seeming ease, incorporates every type of good time to be had under one roof. It is a jack-of-all-trades, where bar meets restaurant meets dance floor meets performance space meets brunch spot. Walking into each different area of the space brings a new experience, and I was drawn from doorway to doorway in a pleasant yet mildly schizophrenic frenzy of entertainment.
Entering from the street into the Forum drops you into a cavern-like club, dark and inviting. It’s like an Art Deco museum with a pulse. It’s a casual setting, and the various, mostly acoustic sets trade places up on the center stage for a packed room. Multiple floors of seating on both sides of the room allow patrons to watch the staff move with symphonic rhythm through the space, delivering tapas (the salmon wraps caught my eye more than once) and strong mojitos out from behind the imposing bar. The mood, despite the low lighting, is vibrant, cheery and unpretentious. On my last visit, I saw trenchcoats mixing with Nikes and flannels and fitted caps bumping hips with mom jeans…
After the cavernous Forum, emerging onto the Terrace, with its relaxed atmosphere among the Belleville rooftops, is a breath of fresh air. Gorgeous evening light is the setting for another bar, a partially covered deck, abundant greenery and wheelbarrow tables. Reminiscent of a Brooklyn beer garden, this space offers a reprieve from the energy and intensity of the other rooms. The rumblings of upright bass from the Forum are just a whisper out here. Everything about this cozy balcony says: take your time, have a drink. So I did. Continue Reading »
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