American chef in Burgundy – Marjorie Taylor Visits the Fall Market in Beaune & Bakes Yummy Apple Tart
October 25, 2009
Marjorie Taylor is the proprietor and cook in The Cook’s Atelier, which she started in order to explore French regional culinary traditions and promote local artisans and sustainable farmers. A long-time member of Chef’s Collaborative and Slow Food, she is inspired by farmers’ markets, small artisan food producers, eating locally and entertaining at home. Marjorie offers English language cooking classes and market tours in her lovely location in Beaune, (Burgundy) France.
She will also organize private classes and tours anywhere in France. Her blog focuses on real food that is fresh, local and sustainable and combines her interest in food, photography, travel and appreciating the little details in life.
Below, she writes about her visit to the Fall market in Beaune, Burgundy and the resulting classic French apple tart recipe she baked.
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