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End of Summer Recipes: Making Homemade Jam in France

Cristina Lasarte

Remember the fable of the ant and the grasshopper? Should we “sing” all summer? Or should we be preparing for the colder months ahead? Summer is the time of sweet, sugary stone fruit… and what better way to capture summer’s bounty than preserving it with jams to last you through the long months of winter.

anshu_si & Isabelle @ Crumb

If you’re like me, you have always been intimidated at the prospect of making jams, simply because you didn’t know how. Of course, we have searched the internet for recipes, bought books, and timidly thought about asking advice from those who actually know how to make jams, because they have been doing it for years. Continue Reading »

Posted in Food, HiP Recipes | 7 Comments »

Chic French Nibbles: Purple Macarons With a Savory Twist

Cristina Lasarte is the voice behind the gorgeous blog From Buenos Aires to Paris. Her mouthwatering photography and playful recipes, inspired by her Argentinean heritage and her new life in France, keep us coming back to her blog again and again. Here, she shares her recipe for Blue Smoked Salmon Macarons, the perfect amuse-bouche for your next elegant get-together. Enjoy! – Geneviève


It was exactly my fourth post ever…  Those who had been following my blog right from the very first day (if I did have any followers to speak of then) saw a shy Argentinean blogger producing some mauve macarons, photographed in a ring box.

The photo was picked up by Foodgawker and before I had even really understood what blogging was about, the world was looking at my blog: Singapore, Alaska, Arkansas, Russia… One thousand clicks in two hours. That was back in 2009. You can still find the recipe here, and in Audrey Hepburn’s company here.

Savory macarons are not my invention. In fact, the “father” of modern macarons, Pierre Hermé, started playing with the idea of giving traditional sweet macarons a savory twist long ago.

One day, I thought of making something elegant… Something with salmon, and something black… Yes, black macarons!

I went to G. DeTout to buy black food coloring. Back home, I started adding tiny quantities of this coloring to my Italian meringue, and it started turning…mauve. Mauve? Another half coffee spoon… deeper mauve! I paused and wondered: should I continue adding color, or stop here? I hate it when macarons dye my tongue! And this shade of mauve was so beautiful… And it matched my poppy seeds perfectly! Yes, the match was sealed.

Today, my mauve salmon macarons have become a trademark of my Menu Malbec catering service. After all this time, I decided a new photo shoot was in order. After all, two years of blogging had improved my photography skills.

I have to admit that sometimes people look at me with a skeptical eye: “Salmon in a sweet macaron? Is the crust savory at least?” Until the first bite, when all doubts vanish!

The savory macarons are here to stay… Not only with salmon, but with foie gras now as well…who could think of something more appropriate for holiday parties? Chicissime! Continue Reading »

Posted in Food, HiP Recipes | 11 Comments »