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Tag Archive 'Curio Parlor'

54494_Cocktails for Kari Flo.www.mikebishopillustration.comwww.mikebishopillustration.com
Text by Tory Hoen

Despite what Ernest Hemingway and F. Scott Fitzgerald might have you believe, Paris has not historically been a cocktail-drinking town. Even today, the traditional pre-dinner drink—the apéritif or more familiar “apéro”—usually takes the form of a glass of champagne, a kir (white wine with a splash of cassis), or a pastis (an anise-flavored liqueur favored by pétanque-playing French gentlemen of a certain age). Continue Reading »

curio-parlour_f_160811
photo courtesy of womenmanagementparis.blogspot.com

Text: Geneviève Sandifer

At first you thought you’d never tire of your pre-dinner kirs or pastis on traditional café terraces. But after one-too-many botched martinis, you’re willing to start considering alternatives. And if those alternatives happen to come courtesy of a group of fresh-faced Parisians enamored with New York cocktail culture, so be it.

Determined to bring Parisians around to the idea of “real” cocktails, drawing on only the finest spirits and fresh-squeezed fruit, the team behind the Curio Parlor first landed on the Paris scene a couple years ago with the Experimental Cocktail Club, an aptly named velour-lined drinking den in the 2nd arrondissement.

Although the two bars share their inclination towards taxidermy, designer’s guild prints, Continue Reading »

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