Rosa Jackson Tests Pramil with Erica, A Favorite New Marais Neo-Bistrot

May 7, 2010  by Rosa Jackson

I was pleasantly surprised to discover Pramil with Rosa Jackson and Paule Caillat for a tasty dinner of refreshingly delicious, and reasonably priced French fare and excellent company. Pramil is a tiny bistro tucked away on a small side street in the hip Arts and Metiers neighborhood of Paris. I’m already plotting my return and thanks to Rosa’s great write up, I can re-live the savors and the experience until I’m able to find my way there again! — Erica.

When it comes to restaurants, I’m not really that demanding. I want the basic ingredients to be seasonal and good. I want the cooking to show restraint: nothing puts me off more than an overly complicated plate. And I want the chef to have a heart that shines through in the food.

Sounds simple, right? Yet these three elements come together more rarely than you might think, even in Paris. That’s why a recent meal at Pramil felt so refreshing.

Rosa Jackson

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Posted in Food, Tours and Classes | 2 Comments »

Calling All Lazy Dessert-Lovers: Rosa Jackson Collects Recipes for New Cookbook and You Could Be Included

December 1, 2009  by Tory Hoen

Macarons with sprinkles. Photo: Miss Wadever Blog

Lazy? Have a sweet tooth? Have we got the job for you! Our friend Rosa Jackson (of Edible Adventures) is working on her second cookbook, Les Meilleurs Desserts des Paresseuses (“Lazy Women’s Best Desserts”). From now until mid-February, Rosa will be testing recipes to include in the book, and she is accepting ideas from lazy people far and wide.

The main idea? “Easy, fast recipes for lazy people who want to impress without breaking a sweat.” Most of the recipes will be variations on traditional French desserts, but Rosa will also include some Italian and Anglo-inspired dishes (and a few organic options for the health-conscious). Continue Reading »

Posted in HiP Recipes | 2 Comments »