November 14, 2014
Opened in June of 2012, Inaro, a cosy restaurant specializing in apéro dinatoire style dining, has recently made itself more available to neighbors and lovers of all things local. Starting this month, the space is open in the afternoon, providing French-origin lunch options with a menu that is entirely locally sourced. Organic bread and artisanal ingredients are available for take away or to enjoy sur place in the comfortable dining space, which is lined with wood brought from Brittany and constructed by owner Johan Bonnet’s carpenter uncle.
At Inaro, the constantly changing seasonal menu is accompanied by a wine list that favors organic and sustainably produced wines. Working with small, independent producers is at the heart of the restaurant’s philosophy (despite the fact that Nespresso managed to secure a place at the espresso machine, a familiar elephant in the room for dining establishments in Paris) and the perfect-for-sharing menu makes this a great spot for a quick drink or a laid-back dinner.
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January 30, 2014
The increasing popularity of craft beers in bars across the capital brings a welcome change to the watered-down pints of 1664 or Kronenbourg that are typically served in Paris bars and cafés. Now more and more of the city’s watering holes are opting for higher quality quaffs, both from France and abroad.
While beers from Brooklyn Brewery and other American and English brewers are becoming common at Paris bars, some of the most interesting beer options are homegrown. A selection of bars, founded by and for beer lovers, specialize in locally brewed, artisanal beers. Here are a few favorites:
Le Supercoin– This neighborhood bar located off the beaten path in the 18th arrondissement brings locals together to cheer on the city’s football team, enjoy a relaxed weekday drink while listening to Belle and Sebastian, or take part in a monthly tournament of the classic French card game Belotte. Continue Reading »
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