June 26, 2014
Last summer, the boys behind Le Perchoir brought eating and drinking in Paris to new heights, offering visitors and locals alike a never-before seen view over the rooftops of Paris from the East.
Le Perchoir, the first rooftop bar of its kind in Paris coupled with a high-end restaurant quickly became the place to be throughout the summer season.
I spent many evenings on their rooftop sipping their cocktails and natural wines, sunny Sundays filled with their specialty côte de boeuf and food festivals like the Paris Pop Up that gathered the it crowd of Paris food & wine. Needless to say, I wasn’t the only one.
Continue Reading »
Posted in Food, Parisian Living, Restaurant Reviews, Wine | 1 Comment »
January 30, 2014
The increasing popularity of craft beers in bars across the capital brings a welcome change to the watered-down pints of 1664 or Kronenbourg that are typically served in Paris bars and cafés. Now more and more of the city’s watering holes are opting for higher quality quaffs, both from France and abroad.
While beers from Brooklyn Brewery and other American and English brewers are becoming common at Paris bars, some of the most interesting beer options are homegrown. A selection of bars, founded by and for beer lovers, specialize in locally brewed, artisanal beers. Here are a few favorites:
Le Supercoin– This neighborhood bar located off the beaten path in the 18th arrondissement brings locals together to cheer on the city’s football team, enjoy a relaxed weekday drink while listening to Belle and Sebastian, or take part in a monthly tournament of the classic French card game Belotte. Continue Reading »
Posted in Parisian Living | 3 Comments »
August 27, 2010
French apéro cafe scene, Paris. Mecredis
If there’s something the French know how to do well, it’s give themselves a break (or rather, a pause). They see downtime as a preventative measure, a means to avoiding exasperation (as opposed to an emergency response to it). Whereas many of us wear ourselves so thin that we desperately need whatever it is (a break, a drink, a vacation), in France, it’s more about “we deserve this” than “we need this.”
L’heure de l’apéro (the French equivalent of cocktail hour) is the moment when the French consciously create some space between the workday and the dinner hour, demonstrating their talent for slowing down and, somehow, miraculously expanding time. On nice days, the apéro coincides with the moment when the city is suddenly bathed in that rosy, only-in-Paris light, and you suddenly feel like you’re exactly where you’re supposed to be in the world.
Non-traditional apéro settings are also appropriate: river banks, parks, benches… Boklm
Practically speaking, though, the idea of the apéro (a colloquial form of apéritif) is to whet the appetite for the meal to come. (The word comes from the latin aperire, which means to open). When at a café or bar, it’s typical to have glass of wine or champagne, a beer, or a kir (white wine with a splash of Crème de Cassis). Old-school traditionalists go for a pastis (an anise-flavored liqueur mixed with water and ice), and among my friends, Lillet (a sweet wine infused with citrus liqueur) has taken off of late. Take note: l’heure de l’apéro is not a time to pound American-style cocktails, which makes sense, considering a whiskey sour will do little to prep your palette for any kind of serious dégustation. And while cocktail culture is on the rise in France, mixed drinks have not historically been part of the French tradition. Continue Reading »
Posted in Food, Parisian Living | 13 Comments »
October 19, 2009
Despite what Ernest Hemingway and F. Scott Fitzgerald might have you believe, Paris has not historically been a cocktail-drinking town. Even today, the traditional pre-dinner drink—the apéritif or more familiar “apéro”—usually takes the form of a glass of champagne, a kir (white wine with a splash of cassis), or a pastis (an anise-flavored liqueur favored by pétanque-playing French gentlemen of a certain age). Continue Reading »
Posted in Food, Parisian Living | 6 Comments »