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Too Good To Go: France’s First Anti-Food Waste App

HiP paris Blog, Anti Waste App, Bobs Montage 1

Bob’s Bake Shop, Rebecca Genet

French cities have welcomed bike powered food delivery services such as Deliveroo and Foodora with open arms in recent years, so much so that the sight of swiftly peddling employees darting in and out of traffic has become part of these cities’ scenery. The latest newcomer to France’s takeaway food scene proves there’s room in the market for innovation and activism. Too Good To Go is an app with a mission: to reduce food waste in major cities across Europe while connecting consumers with local businesses.

HiP paris Blog, Anti Waste App, Bobs Montage 3

le 8 avril 2016, bar-restaurant Chillango ‡ Paris.

Bob’s Bake Shop. Rebecca Genet/Café Chilango, Jean-Marie Heidinger

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Posted in Food, Parisian Living | No Comments »

Abattoir Végétal: Daytime Dining, the Veggie-Friendly Way

Veggie-friendly Dining at Paris' Abbatoir VegetaleThere’s a new daytime dining address in the 18th and it’s making a killing on its wholesome plant-based dishes. Abattoir Végétal (literally “Vegetable Slaughterhouse”) is a vegetarian breakfast and lunch spot on the “other side” of Montmartre.

Veggie-friendly Dining at Paris' Abbatoir Vegetale

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Posted in Food, Restaurant Reviews, Uncategorized | 1 Comment »

Happy New Year 2017! A Look Back HiP Paris’ Best of 2016

Montmartre Roundup

As 2016 draws to a close, the team at HiP Paris would also like to take a moment to thank all who have contributed over the past year, as well as our dedicated readers. You all make HiP Paris what it is!

We’re ready for the excitement 2017 has in store, but are first taking a look back at some of our favorite pieces of 2016:

Cuillier Cafe Montmartre

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Posted in Parisian Living | 1 Comment »

Holiday Dining in Paris: Christmas and New Year’s Eve Openings

hip-paris-blog-hol-resto-openings-bistrot-paul-bert-flickr-eric-folger

Bistrot Paul Bert, Eric Folger

It’s the holiday season and those who jump on vacation as an opportunity for international travel often flock to Paris this time of year. There is an undeniable charm that comes along with the winter chill in the city. Neighborhoods are decorated with draping christmas lights and other ornamentation and window shopping is taken to a whole new level with detailed shop displays embodying the spirit of the season to the most minute detail.

hip-paris-blog-hol-resto-openings-carina-okula

Carina Okula

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Le Mordant: A Carnivore’s Paradise in the Hip 10th Arrondissement

Le Mordant Restaurant in Paris' Upcoming 10th Arrondissement

Winter is swiftly arriving in Paris and locals are warding off the froid in perfect French fashion: by gathering around tables and sharing delicious, warm, homemade food. For those who haven’t perfected the art of preparing hearty winter meat dishes or simply don’t have a table big enough for all their friends, the solution to their plight is Le Mordant – a carnivore’s paradise clothed in chic interior design.

Located on the outskirts of the 10th arrondissement at a crossroads of just-barely-cool bars and Gare de l’Est sprawl, Le Mordant may be the harbinger of an up-and-coming neighborhood of the future. The sleek and modern design definitely secures its spot as a place to be instagrammed (a heavily attended Fashion Week event that was recently held at the restaurant gained it extra points in the blogerati scene).

Le Mordant Restaurant in Paris' Upcoming 10th Arrondissement

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Posted in Food, Restaurant Reviews | 1 Comment »

Le Tout Monde: Authentic Dining & Natural Wine in the 18ème’s Goutte d’Or

Le Tout Monde Restaurant, Paris

My favorite dining companion never fails to strike up a conversation when we’re in a restaurant- sometimes with a neighboring table, often with the server or sommelier. So it was no surprise that he immediately hit it off with the owner of Le Tout Monde when we enjoyed an apéro and entrées there on a rainy evening. The conversation quickly turned to vin nature – a shared passion, it turns out – and mutual acquaintances in the small community of French natural winemakers.

The cozy bistrot in the Goutte d’Or neighborhood of the 18th arrondissement had recently hosted a few friends for an event. “I’m not trying to hold big tastings here or anything,” the friendly patron humbly explained, “I’m just happy to host friends.” Being a good host is clearly a priority in this charming wine bar and restaurant, where everyone feels like a friend.

Le Tout Monde Restaurant, Paris

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Le Triangle: Craft Beer and Thoughtful Cuisine in the 10th Arrondissement

Le Triangle: Craft Beer in Paris

Anto Hinh-Thai

The craft beer boom in Paris has grown at such an astonishing rate that the market has essentially become saturated in a matter of years. These days, if you want to open up a beer bar, restaurant, or bottle shop, it’s in your best interest to find a niche or specialty that makes you stand out from the rest. The team behind Le Triangle had no problem making a space for themselves in Paris’ craft beer scene, as they simple pulled from their own particular passions – cooking, micro-brewing, and hospitality – to create one of the city’s few craft beer tap-houses.

HiP Paris Blog, Le Triangle

Le Triangle

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Hardware Société: Paris’ Newest Australian-Breakfast Import

Hardware Societe, Australian Breakfast arrives in Montmartre

Emily Dilling

When the Australian café-inspired restaurant Holybelly opened in the 10th arrondissement, it revolutionized morning meals in Paris. The all-day breakfast menu, which combined classic eggs and sides with more refined seasonal mains, was the first of its kind in a city where breakfasts are continental and Anglo-inspired dining often fail to inspire.

Three years later and people still line up at Holybelly’s doors before opening, waiting to taste the new monthly menu, come back for their favorite permanent menu classics, or enjoy the special weekend menu. Despite the restaurant’s rampant success and the undeniable demand for the a solid breakfast joint in Paris, Holybelly remains an anomaly in the bacon-and-eggs breakfast scene. At least, until recently.

Hardware Societe, Australian Breakfast arrives in Montmartre

Hardware SociétéIthaa Li

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Posted in Food, Restaurant Reviews | 2 Comments »

On Natural Wine and Where to Drink It in Paris

Natural winemaking in France and where to drink in Paris

Le Siffleur de Ballons, Palmyre Roigt

There are a ton of things we consider when choosing where to eat out: the ambiance of the restaurant, the chef’s specialties, price, and proximity are a few aspects often that affect my choices. While the quality of the food served is probably the first thing that occurs to us when reserving a table, I would argue that the wine menu is equally, if not more, important when choosing where to dine while in France.

Ever since discovering natural wine in 2012, I have begun to seek it out as a sign of quality and good food and drinks to come when choosing where to eat, and this method rarely lets me down. It also often brings welcome surprises, such as encounters with inspiring food industry professionals and the discovering of off-the-beaten-track addresses.

Natural winemaking in France and where to drink in Paris

Le Siffleur de Ballons

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Posted in Restaurant Reviews, Wine | No Comments »

Les Vendanges: The Grape Harvest in France’s Loire Valley

Grape Harvest in the Loire France

Tom Watson

Summer seems to only have just started and already I find my thoughts fast forwarding to the fall. I love every minute of the summer, with its long lazy days and cloudless blue skies, but since I started working in the vines, my summer vacations have become more distracted by the fruit-ripening months to come. The hot days of summer inevitably inspire winemakers to tackle the practicalities of the harvest. Here in wine country, the build up to the harvest comes with a contagious energy. It’s not just the time when winemakers collect the fruit of their hard work throughout the year, but it’s also a festive time, with teams of workers spending their days in the vines. Unlike most of the work done throughout the year – pruning, treating, working the land, etc which is solitary and requires few – the harvest requires teams of workers coming together.

Grape Harvest in the Loire

rogiro

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Posted in Wine | 1 Comment »