Emily Dilling

An Interview with Kristen Beddard, Author of Bonjour Kale

Kristen's story begins with struggles, but what she did with her time in Paris is truly a story of success. After several frustrating attempts – and failures – to find kale in Paris markets and
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Paris Podcasts: The Best Frenchie Fixes

Sometimes there’s nothing like sweet Parisian whispers in your ear. Which is why I set off to find the best Paris-related podcasts as well as
by Erin Dahl
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Composting in Paris II: Kitchen Compost Buckets & Worms on the Balcony

Despite the growing number of community composting systems in Paris, many city dwellers find themselves far from an urban garden. Parisian
by Emily Dilling
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Paris Beer Week Recap: The Best New Addresses for Craft Brews

While the participants in Paris Beer Week may have a few blacked out memories after the festivities, they're sure to remember the many new beer
by Emily Dilling
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Composting in Paris: Neighborhood Gardens & Community Efforts

Once you start composting, you can't go back. Maybe it's the immediate difference you see that composting makes on the amount of waste you throw
by Emily Dilling
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Anti-Gaspillage: France Rallies Against Food Waste

While the idea of requesting a doggy bag in a restaurant feels foreign to the French, steps towards reducing food waste are a source of national
by Emily Dilling
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City vs. Country: From Paris to La Loire Valley, Pt I

It had only been a few months since I moved to the French countryside, but my city life already seemed like a distant memory. In exchange for a
by Emily Dilling
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Paris’ Best Butchers and Top-Notch Meat

Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the
by Emily Dilling
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Happy New Year 2016! A Look Back on HiP Paris: Best of 2015

Steel Cyclewear & Coffeeshop, Jean-Marie Heidinger As 2015 comes to a close, the requisite annual nostalgia is setting in. The past year has
by Erin Dahl
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Aux Deux Cygnes: A Classic Parisian Wine Bar with a Vietnamese Twist

The mold for bars and cafés in Paris largely remains unbroken, especially when it comes to the city's wine bars. That's what makes Aux Deux
by Emily Dilling
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Bistrot Meets Beaujolais: Natural Wines and French Fare at Café de la Nouvelle Mairie

Traditional bistrot fare paired with an extensive list of natural wines make the Café de la Nouvelle Mairie a recommended addition to your Paris
by Emily Dilling
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Le Procope: A Paris Dining Experience with a Side of French History

Le Procope, a restaurant located in the Odéon area, is a perfect example of how Paris is a city of hidden treasures. Founded in 1686, the site
by Emily Dilling
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Eating Locally with My Paris Market Cookbook: A Chat with Author Emily Dilling

Emily Dilling wanted to prove that it is possible to live a more local and sustainable lifestyle in an urban environment. Now five years after
by Kristen Beddard