May 6, 2014
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of this post. Happy cooking! -Geneviève
In French the word cuisine has a double meaning- referring both to the room in your house where food is prepared and the type of cooking that you do there.
Salted Butter caramel Chocolate Mousse/ David Lebovitz (Ed Anderson)
David Lebovitz’s new book My Paris Kitchen, is all about his cuisine, in both French senses of the term. David’s stories of equipping his Paris kitchen, from the double basin sink he drove all the way to Lille to retrieve to the industrial lighting fixtures that were procured after hours of wily web searching, set the scene for the 100 recipes to come.
Kitchen Utensils & Chocolate Cake with Dulce de Leche filling (Erica Berman)
Much like the recipes in My Paris Kitchen, the accessories and ingredients in David’s kitchen all have a story; the sole salad tong still looking for its mate, the spices shared from friends abroad, the olive oil from an organic producer in Sicily, the vintage cutlery and glass garlic holder, all props in the story of David’s life in Paris. Continue Reading »
Posted in Food, Parisian Living | 48 Comments »
December 4, 2012
Oh, Paris, you fooled me again. When I’m away – whether in Boston, L.A. or San Francisco – la vie en rose beckons, making other cities look shabby by comparison. So much so that I forget real life here: the constant manifestations that block your streets, the crottes de chien that decorate your sidewalks, the surly fonctionnaires that populate your public services.
Montmartre after the rain - Magnus D
And most of all, I forget about your weather.
I’m not alone. Movies, songs and countless works of art have celebrated the romance of Parisian weather. In Woody Allen’s Midnight in Paris, the signature appeal of the protagonist’s dream girl seemed to be her love of getting soaked by la pluie. Continue Reading »
Posted in Parisian Living | 13 Comments »
August 9, 2012
Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block.
After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too inventive for others, small portions, amazing service, rude service, not accommodating, very accommodating, noisy, quiet… the list is long — my curiosity finally got the better of me. Being of a somewhat pessimistic nature, my expectations were low. Continue Reading »
Posted in Restaurant Reviews | 9 Comments »
July 31, 2012
Coffee is still good. Coffee is still cheap.
The sun is still shining. The Italians are still smiling. My taxi driver was friendly. I got to the airport too early. My check in was easy. Continue Reading »
Posted in Travel | 10 Comments »
June 25, 2012
I’m still in Italy. The coffee is still fast and the Italians are still ever so sweet. I’m still in Italy, but not for long.
Bogliasco (above) & San Disiderio, Liguria, Italy
I will soon be leaving the country of sunshine, smiles and scooters where everything is possible and everything is doable.
I will leave behind, gelato, pesto, focaccia, 1€20 cappuccinos and laundry hanging to dry in the street. I will be welcomed by flaky butter croissants, crispy baguettes, stinky cheese and laundry hanging to dry in my apartment. I will leave the sea, sun and heat for cold, rain and smog. Paris, here I come! Continue Reading »
Posted in Travel | 11 Comments »
June 14, 2012
The Paris weather has been decidedly grey and overcast this spring, with only brief displays of sunshine punctuating what seem like never-ending downpours. The usual sunny Paris picnic season has been mostly rained off—and this is where Le Conservatoire comes to the fore.
Le Conservatoire, the latest private dining experience from Cédric Casanova, is a Sicilian grocery store-cum-restaurant, much like its predecessor and sister establishment, La Tête dans les Olives. Continue Reading »
Posted in Restaurant Reviews | 10 Comments »
June 11, 2012
L’Office owner Charles Compagnon
Coming off a string of mediocre Paris meals, I was less then lukewarm about heading out to, yet another Paris neo-bistro. Anticipating haughty service and below average food at a high price in banal ambiance, I almost bowed out of my recent girl’s night out at L’Office.
Going into this meal with a bad attitude and a hungry tummy, disappointment seemed imminent.
What a pleasure it was to be proven wrong, and how so! l’Office may just be my new French ‘go to’ restaurant for tasty food, in a mellow setting with adorable service. Continue Reading »
Posted in Restaurant Reviews | 5 Comments »
October 24, 2011
Erica Berman was lucky enough to spend a couple months in gorgeous Genoa, Italy, this summer. She met up with HiP Paris friend and contributor Steve Brenner for a leisurely lunch in the historic town of Montepulciano before touring some villas in Tuscany. After reading his mouth-watering account of their meal, we couldn’t keep ourselves from sharing it with you here! -Geneviève
Yesterday I drove up to Montepulciano to meet (in person) Erica Berman of Haven in Paris and her friend Mattia after literally years of email and skype exchanges. I’ve guest blogged on her popular HIP Paris blog, and we list a few of her flats on Cross-Pollinate, but we’d never actually met in person.
Bagno Vignoni near Montepulciano where Erica was staying for a night (Elena Vataga)
She was coming from Genova to Bagno Vignoni (above) to see some flats in Tuscany for her site, so we decided to meet nearby. I checked my trusted Osterie d’Italia published by Slow Food Italia, which has NEVER let me down, and we placed our bet on Acquacheta in Montepulciano.
They were very insistent on us being there at 12:30 sharp. They will only accept reservations at 12:30 or 2pm, and they were passionate about giving us only one glass per person for both wine and water (per tradizione, apparently). The food was good – started with some amazing pecorino cheeses, one aged in walnut leaves, one with black truffles. Without a doubt, the closer you get to Pienza, in Tuscany, the better the pecorino. Continue Reading »
Posted in Food, Italy tips & suggestions | 7 Comments »
September 9, 2011
Coffee and focaccia – Breakfast in Genoa
In Italy, coffee is delicious, quick, and to the point.
You arrive, you order, you drink, you go. Now, your day can start or your afternoon can continue.
Your barrista probably knows your name, the name of first born child, where you live and, most importantly, what kind of coffee you want and how you want it.
Small and quick, the morning coffee fix
Your coffee will be served velocemente…. you will stand at the bar, you will chat about the weather, your vacation, your work, your kids, your partner, your pet …. Continue Reading »
Posted in Food, Italy tips & suggestions | 13 Comments »
August 10, 2011
August. An ideal time to be in Paris, as long as you don’t expect endless days of sunny hot weather or being able to work on the perfect tan. Yes, as the current season has shown, Parisian summer weather can be unpredictable! Being in Paris in August is still fabulous (and my favorite month of the year by far), as long as you don’t need to:
• Receive medical attention of any kind…
• Get a haircut
• Order furniture
• Perform administrative tasks
• Renovate your apartment or fix a small leak
Picnicing at La Villette before a movie
As of July 1, the French are either on vacation, planning vacation or dreaming of vacation. When August 1 rolls around, they are pretty much all truly en vacances (if not physically, at least mentally). Nothing serious is possible in Paris before September and la rentrée. One must know this and plan accordingly.
You can forget about ordering the new couch you’ve been coveting anytime between July 1 and Sept 1. “Oh la la Madame… the factory where the couches are manufactured is closed until the end of August! Zut, alors the 6-8 week delay will bring you to at least mid- October before delivery can be made.”
You can try to get to the dentist to repair the filling that inconsiderately fell out over dinner. Another chorus of “Oh la la Madame, ze dentist is on vacation and will be back September 1.” Continue Reading »
Posted in Events, Parisian Living | 7 Comments »