December 30, 2016
As 2016 draws to a close, the team at HiP Paris would also like to take a moment to thank all who have contributed over the past year, as well as our dedicated readers. You all make HiP Paris what it is!
We’re ready for the excitement 2017 has in store, but are first taking a look back at some of our favorite pieces of 2016:
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June 14, 2016
Despite the growing number of community composting systems in Paris, many city dwellers find themselves far from an urban garden or apartment courtyard equipped with composting facilities to welcome their green waste. In response to an absence of composting options, industrious and eco-minded Parisians have taken it upon themselves to find ways to compost at home.
Parisian apartments are not known for their extensive floor plans or outdoor spaces – I’ve never had a kitchen that I couldn’t cross in two long strides and was lucky enough to have a balcony in two out of my seven apartments in the city – but where there’s a will there’s a way, and it turns out that city composting is possible even in the smallest of urban apartments.
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December 31, 2015
As 2015 comes to a close, the requisite annual nostalgia is setting in. The past year has been a trying one for the city of Paris, but certainly not without many positive and exciting happenings too. On behalf of Erica and myself, I want to take a moment to thank our wonderfully supportive readers as well as our talented writers and photographers – you all continue to make the HiP Paris Blog what it is today!
We’re ready for the excitement 2016 is sure to bring, but are first taking a look back at some of the terrific pieces we shared over the past year:
2015 had no shortage of exciting developments in the food and drink scenes in Paris, bien sûr. Le Fooding announced the French food world’s departure from the bobo, bestowing this year’s emerging trends the moniker “faubourgeoise.” We checked out Dersou, an all-around favorite address of the past year and winner of Le Fooding’s coveted “Best table” award, and fell for the stunning décor and tasty far of Les Chouettes in the Marais. We also saw changes to the Barbès neighborhood with the arrival of much-anticipated Brasserie Barbès.
Shops specializing in specific items are also popping up around the city, and we thoroughly enjoyed the creamy goodness served up at Maison de la Chantilly. Equally as mouth watering was our hunt for Paris’ best poulet roti, a simple yet oh-so-delicious pleasure. And for those days when cooking a fabulous meal at home is what we crave, our peek inside Emily Dilling’s Paris Market Cookbook, complete with recipes and tips and tricks for eating locally, proves the perfect inspiration.
We simply cannot talk about 2015 in Paris without giving a nod to the slew of concept craft coffee joints that opened up around the city, seemingly a new one every week over the summer!
Paris’ wine and beer scenes continue to flourish as well. We dished on our favorite addresses for natural wine in Paris, the best classes for expanding our wine knowledge, and some of the most outrageous cocktails tasted this year. We also saw the opening of bars that place a focus on French-made spirits, like at bistro-bar A La Française in the 11ème.
We continued to discover new pockets of Paris and loved exploring the Canal Saint Martin, 20ème and Nation areas in particular. We got the dish on Paris’ Spring Fashion week from an outsider prospective and chatted with Melissa Unger, the wonder woman behind Seymour+, one of the most unique spaces in Paris.
In addition to sharing new openings, favorite addresses, and interviews with people who inspire us, we will always love sharing those heart-warming Paris stories, like one about uprooting a life in the US and moving to Paris, or advice from real Parisiennes on dating in Paris. For new visitors to the city and locals alike, we also put together our favorite off-the-beaten-track museums as well as the best apps to make exploring the City of Light easier.
We would love to thank each and every writer who contributed to HiP Paris this year. We could not do it without you. A big shout out to (alphabetical order):
Kristen Beddard, Doni Belau, Elena Berton, Anna Brones, Isabel Miller-Bottome, Forest Collins, Lisa Czarina Michaud, Meghan Cunningham, Emily Dilling, Casey Hatfield-Chiotti, Lily Heise, Rooksana Hossenally, Emily Jackson, Sara Mccarty & Jaimie Evoy (Context Travel), Marjorie Preval, Alex Roberts, Kate Robinson, Sylvia Sabes, Lauren Sarazen, Emma Stencil, and Amy Thomas.
We worked with some truly talented photographers this year as well. An especially big thank you to Briag Courteaux, Jean-Marie Heidinger, Palmyre Roigt, Didier Gauducheau, and Rebecca Plotnick for keeping the HiP Paris Blog looking gorgeous.
And we owe a very special thank you to our lovely Editorial Assistants who not only wrote and shot photos for a number of fantastic pieces, but also worked tirelessly to keep the HiP Paris Blog up and running. Emma and Emily – merci à vous!
Happy New Year 2016, may it be a wonderful one. -Erin and Erica
Written by Erin Dahl for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, London, Provence, or Tuscany? Check out Haven in Paris.
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May 6, 2014
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of this post. Happy cooking! -Geneviève
In French the word cuisine has a double meaning- referring both to the room in your house where food is prepared and the type of cooking that you do there.
Salted Butter caramel Chocolate Mousse/ David Lebovitz (Ed Anderson)
David Lebovitz’s new book My Paris Kitchen, is all about his cuisine, in both French senses of the term. David’s stories of equipping his Paris kitchen, from the double basin sink he drove all the way to Lille to retrieve to the industrial lighting fixtures that were procured after hours of wily web searching, set the scene for the 100 recipes to come.
Kitchen Utensils & Chocolate Cake with Dulce de Leche filling (Erica Berman)
Much like the recipes in My Paris Kitchen, the accessories and ingredients in David’s kitchen all have a story; the sole salad tong still looking for its mate, the spices shared from friends abroad, the olive oil from an organic producer in Sicily, the vintage cutlery and glass garlic holder, all props in the story of David’s life in Paris. Continue Reading »
Posted in Food, Parisian Living | 48 Comments »
December 4, 2012
Oh, Paris, you fooled me again. When I’m away – whether in Boston, L.A. or San Francisco – la vie en rose beckons, making other cities look shabby by comparison. So much so that I forget real life here: the constant manifestations that block your streets, the crottes de chien that decorate your sidewalks, the surly fonctionnaires that populate your public services.
Montmartre after the rain – Magnus D
And most of all, I forget about your weather.
I’m not alone. Movies, songs and countless works of art have celebrated the romance of Parisian weather. In Woody Allen’s Midnight in Paris, the signature appeal of the protagonist’s dream girl seemed to be her love of getting soaked by la pluie. Continue Reading »
Posted in Parisian Living | 13 Comments »
August 9, 2012
Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block.
After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too inventive for others, small portions, amazing service, rude service, not accommodating, very accommodating, noisy, quiet… the list is long — my curiosity finally got the better of me. Being of a somewhat pessimistic nature, my expectations were low. Continue Reading »
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July 31, 2012
Coffee is still good. Coffee is still cheap.
The sun is still shining. The Italians are still smiling. My taxi driver was friendly. I got to the airport too early. My check in was easy. Continue Reading »
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June 25, 2012
I’m still in Italy. The coffee is still fast and the Italians are still ever so sweet. I’m still in Italy, but not for long.
Bogliasco (above) & San Disiderio, Liguria, Italy
I will soon be leaving the country of sunshine, smiles and scooters where everything is possible and everything is doable.
I will leave behind, gelato, pesto, focaccia, 1€20 cappuccinos and laundry hanging to dry in the street. I will be welcomed by flaky butter croissants, crispy baguettes, stinky cheese and laundry hanging to dry in my apartment. I will leave the sea, sun and heat for cold, rain and smog. Paris, here I come! Continue Reading »
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June 14, 2012
The Paris weather has been decidedly grey and overcast this spring, with only brief displays of sunshine punctuating what seem like never-ending downpours. The usual sunny Paris picnic season has been mostly rained off—and this is where Le Conservatoire comes to the fore.
Le Conservatoire, the latest private dining experience from Cédric Casanova, is a Sicilian grocery store-cum-restaurant, much like its predecessor and sister establishment, La Tête dans les Olives. Continue Reading »
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June 11, 2012
L’Office owner Charles Compagnon
Coming off a string of mediocre Paris meals, I was less then lukewarm about heading out to, yet another Paris neo-bistro. Anticipating haughty service and below average food at a high price in banal ambiance, I almost bowed out of my recent girl’s night out at L’Office.
Going into this meal with a bad attitude and a hungry tummy, disappointment seemed imminent.
What a pleasure it was to be proven wrong, and how so! l’Office may just be my new French ‘go to’ restaurant for tasty food, in a mellow setting with adorable service. Continue Reading »
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