While Nation may never be the next Parisian hotspot complete with a cool NYC-inspired acronym (I tried SoOb for South of Oberkampf but oddly it never took off), here are some spots worth checking out in the event that you find yourself off the beaten path on Paris’ east side. …read more
In the two years that led up to La Récolte’s opening in summer of 2014, owner Mathieu Mulliez tirelessly explored France, visiting independent producers. His goal was simple: find dedicated artisans practicing sustainable agriculture and bring their fresh, seasonal products to Parisians. …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
