Dilia is one of those unassuming restaurants that you can return to again and again. Nestled on a small corner of rue d’Eupatoria, the neobistrot took over the former Simone Tondo-run Roseval space in 2015 and is hopefully there to stay. …read more

Montmartre and Pigalle may be the home of many scenic spots and a wide range of cafés perfect for a quick lunch or coffee break, but the area is not known as a fine dining destination. Locals however, notably SoPi dwellers and habitués of nearby rue des Martyrs, know the best addresses for hidden neighborhood… …read more

Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more