June 25, 2012 by Erica Berman
I’m still in Italy. The coffee is still fast and the Italians are still ever so sweet. I’m still in Italy, but not for long.
Bogliasco (above) & San Disiderio, Liguria, Italy
I will soon be leaving the country of sunshine, smiles and scooters where everything is possible and everything is doable.
Genoa, Italy
I will leave behind, gelato, pesto, focaccia, 1€20 cappuccinos and laundry hanging to dry in the street. I will be welcomed by flaky butter croissants, crispy baguettes, stinky cheese and laundry hanging to dry in my apartment. I will leave the sea, sun and heat for cold, rain and smog. Paris, here I come! Continue Reading »
Posted in Travel | 11 Comments »
September 9, 2011 by Erica Berman
Coffee and focaccia – Breakfast in Genoa
In Italy, coffee is delicious, quick, and to the point.
You arrive, you order, you drink, you go. Now, your day can start or your afternoon can continue.
Your barrista probably knows your name, the name of first born child, where you live and, most importantly, what kind of coffee you want and how you want it.
Small and quick, the morning coffee fix
Your coffee will be served velocemente…. you will stand at the bar, you will chat about the weather, your vacation, your work, your kids, your partner, your pet …. Continue Reading »
Posted in Food, Italy tips & suggestions | 13 Comments »
July 12, 2009 by Erica Berman
Camogli
July in Genoa and things are heating up. It is time to find ways to get out of the heat. Temperatures in the sun often surpass 90°F, even with low humidity, it is HOT.
One the best places to be is on my 100m² terrace, enjoying my panoramic view of the city and port. Continue Reading »
Posted in Italy tips & suggestions, Travel | 1 Comment »
June 20, 2009 by Erica Berman
Focaccia from le Coq Noir
Focaccia in Genoa is a mouthwatering mix of chewy, salty and olive oily. At its best it is crunchy on the edges and soft and warm in the middle. The Genovese wholeheartedly consume Focaccia all day long, but they especially devour it at breakfast. Initially I was skeptical at this seemingly odd combination of sweet and salty, but I was quickly converted. There is something magical about the combination of focaccia and cappuccino. I should know, I have nicely accustomed myself to the mix – every morning.
Continue Reading »
Posted in Italy tips & suggestions, Travel | 4 Comments »
