The French definitely know how to enjoy every single meal, even when it comes to a quick salad. Here are a few that can easily be whipped up at home. …read more
Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
Here is a selection of venues around the Champs-Élysées and the Arc de Triomphe that are well worth eating at, compared to the chain restaurants that unfortunately line the world-famous avenue. In fact, in the case of some, you may even have one of the best meals of your life if you’re willing to splurge… …read more
Food is in integral part of the Paris experience. Over the past few years the city has seen a surge in a different breed of culinary venue: the food hall. Here are our top picks for food halls in Paris. …read more
When temperatures hit 25°C in Paris, ice cream cones topped with elegant scoops of noisette or framboise suddenly become Parisians’ favorite edible accessory. Besides the famous Berthillon, I asked locals for their favorites. Would any of them measure up to, or exceed, Berthillon? I took upon myself the sticky and very sweet task of finding… …read more
The ultimate catch-22 of every Parisian has to be decorating their apartment. But there is one easy solution to our space-starved woes: IKEA. Things are looking up for us budget-conscious Parisians, because IKEA has finally opened a store right in the heart of the city. …read more
Where else, in the course of one evening, can you sample the entrées, plats, and specialties of dozens of restaurants and top chefs, representing various neighborhoods and culinary styles, all while meandering between bites, taking in the sights and smells, and chatting with the chefs? …read more
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of… …read more
Erica Berman Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block. Gandhu & Sarah After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too… …read more
Bone marrow, not on Tory’s list but, maybe it should be? (Roboppy) I consider myself an adventurous eater, and from an early age, I had a French-leaning palate. As soon as I learned to chew solid foods, I began inhaling Roquefort, paté, and on occasion, entire sticks of butter. But despite my penchant for richness, there… …read more
All photos courtesy of chocolateandzucchini.com “I’m not a local food celebrity,” Clotilde Dusoulier assures me, as she sips her Perrier on a café terrace in Montmartre. And she’s right; she’s not a local food celebrity. She’s an international food sensation, thanks to her blog, Chocolate and Zucchini, which has captivated foodies around the world. While… …read more
