The French definitely know how to enjoy every single meal, even when it comes to a quick salad. Here are a few that can easily be whipped up at home. …read more

Food is in integral part of the Paris experience. Over the past few years the city has seen a surge in a different breed of culinary venue: the food hall. Here are our top picks for food halls in Paris. …read more

Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of… …read more

If you follow the Paris food scene, you’ve no doubt spotted a trend: eateries, bars and even desserts have gone decidedly American. From cupcakes and coffee bars to cheeseburgers and cocktail lounges, there’s no denying that all things New Yorkais are très à la mode. In a land famously derisive of American […] …read more

Erica Berman Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block. Gandhu & Sarah After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too… …read more

While classical French cuisine will always have its place, today’s Parisian food scene is full of young innovators who aren’t afraid to mix things up. Rachel Khoo, one of Paris’ premiere “food creatives,” is doing just that. A graduate of London’s Saint Martins College of Art and Design and of Le Cordon Bleu’s patisserie school,… …read more