May 6, 2014
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of this post. Happy cooking! -Geneviève
In French the word cuisine has a double meaning- referring both to the room in your house where food is prepared and the type of cooking that you do there.
Salted Butter caramel Chocolate Mousse/ David Lebovitz (Ed Anderson)
David Lebovitz’s new book My Paris Kitchen, is all about his cuisine, in both French senses of the term. David’s stories of equipping his Paris kitchen, from the double basin sink he drove all the way to Lille to retrieve to the industrial lighting fixtures that were procured after hours of wily web searching, set the scene for the 100 recipes to come.
Kitchen Utensils & Chocolate Cake with Dulce de Leche filling (Erica Berman)
Much like the recipes in My Paris Kitchen, the accessories and ingredients in David’s kitchen all have a story; the sole salad tong still looking for its mate, the spices shared from friends abroad, the olive oil from an organic producer in Sicily, the vintage cutlery and glass garlic holder, all props in the story of David’s life in Paris. Continue Reading »
Posted in Food, Parisian Living | 48 Comments »
January 31, 2013
If you follow the Paris food scene, you’ve no doubt spotted a trend: eateries, bars and even desserts have gone decidedly American. From cupcakes and coffee bars to cheeseburgers and cocktail lounges, there’s no denying that all things New Yorkais are très à la mode. In a land famously derisive of American cuisine, it’s surprising to say the least. For those of us who adore Paris for its singular Parisian-ness, it’s a tough trend to love.
That’s why Le Foodist — a new series of deeply French “dining events” launched by Fred Pouillot, a French-born, erstwhile U.S. corporate exec — is a welcome newcomer on the local food scene. It started with a simple idea: offer a select group of diners the chance to discover French culture and history through its most prized creations — food and wine.
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Posted in Food, Restaurant Reviews | 11 Comments »
August 9, 2012
Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block.
After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too inventive for others, small portions, amazing service, rude service, not accommodating, very accommodating, noisy, quiet… the list is long — my curiosity finally got the better of me. Being of a somewhat pessimistic nature, my expectations were low. Continue Reading »
Posted in Restaurant Reviews | 9 Comments »
July 1, 2010
Rachel Khoo, at work
As the savory macarons (half of them, cream cheese and wasabi; half green olive tapenade) were passed around the 12th arrondissement apartment, the talk inevitably turned to food. It was a Thursday night, and I was at Rachel Khoo’s Mash Up soirée, an 80s-inspired, five-course dinner party organized through MyPrivateDinner.com, a site that coordinates tastings, workshops and other food-centric events. Rachel, a British cookbook author, class instructor and damn good chef, along with all us foreigners (plus a few locals) in attendance were self-defined foodies, so the night was filled with many edible adventures.
By the second course (a two-toned tartiflette of root veggies, roquette and copious amounts of Reblochon, which came on the heels of, wait for it, edible pacman with pâté powerballs), I was deep in conversation with Kimberley McLoughlin, an Aussie who just launched RedVisitor.com. While her site focuses on international travel, she’s also a restaurant devotée and knows the best eateries in the top culinary cities around the world. Clearly, I realized as I sipped my Tom Cruise-inspired Cocktail, I’m not the only expat in Paris who’s just a wee bit obsessed with food and eating and dinner parties and new restaurants and food porn and sweets and cooking classes and market tours and….are we full yet??
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Posted in Food | 2 Comments »
March 25, 2009
Courtesy of RachelKhoo.com
While classical French cuisine will always have its place, today’s Parisian food scene is full of young innovators who aren’t afraid to mix things up. Rachel Khoo, one of Paris’ premiere “food creatives,” is doing just that. A graduate of London’s Saint Martins College of Art and Design and of Le Cordon Bleu’s patisserie school, Rachel combines her technical culinary training with her eye for style and aesthetics.
The result? A delicious portfolio of food-related projects that are as appealing to the eye as they are to the palate.
I caught up with Rachel at Bob’s Juice Bar—a foodie hangout just off the hip Canal St. Martin—where she is a regular. Over smoothies and Thai pumpkin soup, we talked about her approach to culinary entrepreneurship and the evolving food scene in Paris. Continue Reading »
Posted in Arts, Events, Food, Tours and Classes | No Comments »