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The Art of the Soufflé: Finding the Best of a French Classic in Paris

HiP Paris Blog rounds up the best souffle in ParisCarly Jayne

Editor’s note: By the time we get to February springtime feels so close yet so far away! These grey days of winter seem longer than ever and we all need a remedy for another rainy day. Enter the Soufflé. This French classic is the culinary equivalent of a ray of sunshine- bright golden and warming all over. Whether you prefer sweet or savory, simple or elaborate, we’re sure you’ll find a soufflé a votre goût at our favorite Paris soufflé specialists.

There is no dish quite so comforting, so sophisticated or so damn difficult to prepare as the soufflé. Ranging from sweet to savory, traditional to contemporary, this classic French dish can be presented as an appetizer, a main dish, and even moonlights on some menus as a dessert. The soufflé is not only versatile, it is also elegant, mysterious and puzzling. What is it? And more importantly, how do you get it to rise and stay that way?

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