Paris Rental Specials

Haven in Paris

My French Country Home
London Apartment Rentals
Restaurant Reviews Paris
Provence Villa Rentals
Parisien Salon
Paris Vacation Rentals
Restaurant Reviews Paris
The Paris Apartment

Maggie’s First Paris Brunch Party

475cheese

Paris parties are the best sort of parties. They incorporate my most favorite food groups – cheese, bread, wine and sweets – and my first Paris party was not lacking for any of these. The cheese plate looks small above, but it was immense and attacked repeatedly.

The homemade gougeres were, also, quite cheesy. This very full platter disappeared all too soon, which put a big smile on the face of the maker of these puffy, savory pastries. Continue Reading »

Posted in Food, Parisian Living | 6 Comments »

Navigating the French Cheese Shop (Fromagerie)

Cheese Shops in FrancePhoto Erica Berman

Ah, cheese. The dizzying selection. The alternately intoxicating and overwhelming smells seeping out of shop fronts and market stalls. The fierce opinions and friendly neighborhood banter while waiting in line. Cheese (and cheese shopping) is, unequivocally, one of the pillars of the French way of life. With over 350 French cheeses to choose from, buying a lunchtime treat can be an intimidating cultural challenge. With that in mind, here’s a shortlist of what you need to know when venturing out to the cheese stand…
• Most French cheeses are either Cow (Vache), Goat (Chèvre) or Ewe (Brebis) milk based, though appearances and tastes vary extensively within these categories.
• Go artisan. With so many artisan cheese shops and stands selling high quality, farm-to-market products, you’ll definitely want to forego the convenience of your corner supermarket, which mostly likely stocks mass produced goods, when purchasing cheese. Your palate will thank you…
• Don’t be afraid to ask for a sample. Pick out 2 or 3 cheeses that seem appealing and politely inquire: “Est-ce-que je peux gouter celui-ci?*” Pop the slice in your mouth, chew thoughtfully, nod approvingly and, if you’ve settled on your selection, order it up! For harder cheeses that have already been cut, 100g is a fairly standard serving. Round cheeses (Camembert, for example) are sold as a whole or half reel, and smaller goat cheeses (Crottin) are sold individually.

Continue Reading »

Related Posts with Thumbnails

Posted in Parisian Living | 3 Comments »