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Rediscovering the Art of French Cocktails at À La Française

HiP Paris A La Francaise Paris A-t-Il Brule cocktail

With its place firmly staked as one of the most happening areas of Paris, the 11th arrondissement does not lack in new, fresh spots to eat or drink. But with so many locations cropping up seemingly daily, all filled with inspiration spanning the globe, it’s nice to find a place aiming to keep alive the culture that the French people love so dearly. Tucked away in a nondescript side street off of the southern end of boulevard Voltaire, À La Française is a very French neighborhood favorite with a twist: incredible craft cocktails at exceptionally reasonable prices.

Owner Stephen Martin got his start in the restaurant industry at the age of 17, and has worked in numerous high-profile bars in France and elsewhere in Europe. He began to notice, however, that there was a lack of the true presence of French culture in bartending, so he dove into the project of rediscovering the art of classic French cocktails. Armed with his research and an impressive collection of cocktail books- some dating back to 1850- he opened À La Française to bring the Paris bar scene back to its formidable roots.

HiP Paris A La Francaise front view

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Posted in Food, Restaurant Reviews | 5 Comments »

Eating Locally with My Paris Market Cookbook: A Chat with Author Emily Dilling

HiP Paris blog. My Paris Market Cookbook. French recipes with seasonal ingredients.

When Emily Dilling moved to France in 2005, she immediately started looking for ways to become involved in the French food movement. She was startled to discover that there was not as much out there as she had hoped. She was disturbed to see that the things France is known for, like eating in season and from the land, were becoming further and further displaced. There were fewer local producers at markets and good, quality bistrot food was seemingly becoming obsolete. To chronicle her discoveries of local produce, wine, cheese, coffee (to name a few), she launched a blog called Paris Paysanne. Emily wanted to prove that it was possible to live a local and sustainable lifestyle in an urban environment.

HiP Paris blog. My Paris Market Cookbook. The author hard at work.

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Posted in Food, Green, Markets, Parisian Living | 1 Comment »

Le Bon Saint Pourçain: Back with New Owners and a Traditional-Modern Mix

HiP Paris blog. Le Bon Saint Pourçain. On the corner.

For years, dining at Le Bon Saint Pourçain was like stepping into a time machine set to the 1950s. Neighbors would come, their dogs and children in tow, spending as much time with the owner/waiter catching up on the local gossip as placing their order for a very traditional meal, invariably served with a glass of Bon Saint Pourçain wine. Suddenly, without word, the windows were white-washed over, rumors spread of a health issues (the owner’s, not the kitchen’s) and the neighborhood was left bereft.

HiP Paris blog, Le Bon Saint Pourçain, Eating in the restaurant

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Posted in Food, Restaurant Reviews | 4 Comments »

Rosa Jackson Tests Pramil with Erica, A Favorite New Marais Neo-Bistrot

I was pleasantly surprised to discover Pramil with Rosa Jackson and Paule Caillat for a tasty dinner of refreshingly delicious, and reasonably priced French fare and excellent company. Pramil is a tiny bistro tucked away on a small side street in the hip Arts and Metiers neighborhood of Paris. I’m already plotting my return and thanks to Rosa’s great write up, I can re-live the savors and the experience until I’m able to find my way there again! — Erica.

PramilcutEBB

When it comes to restaurants, I’m not really that demanding. I want the basic ingredients to be seasonal and good. I want the cooking to show restraint: nothing puts me off more than an overly complicated plate. And I want the chef to have a heart that shines through in the food.

Sounds simple, right? Yet these three elements come together more rarely than you might think, even in Paris. That’s why a recent meal at Pramil felt so refreshing.

Pramil - Rosa JacksonRosa Jackson

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Posted in Food, Tours and Classes | 2 Comments »