When temperatures hit 25°C in Paris, ice cream cones topped with elegant scoops of noisette or framboise suddenly become Parisians’ favorite edible accessory. Besides the famous Berthillon, I asked locals for their favorites. Would any of them measure up to, or exceed, Berthillon? I took upon myself the sticky and very sweet task of finding… …read more
Gelato from Amorino in Paris is a no-no for the lactose averse, unfortunately! (Josh Leo) Hello. For about ten months now I have been grappling with intolerance in my life, something deeply rooted and painful to me and to loved ones. I feel that it’s time to come out with it, to share this issue… …read more
